Efficacy-safety rating: ÒÒ...Ethno or other evidence of efficacy.. Safety rating: ...Little exposure or very minor concerns. This is done in St. Vincent and the Grenadines, Trinidad and Tobago, Guyana, Antigua, Barbados, Belize, St. Lucia, Dominica, Grenada, Jamaica, the US Virgin Islands and St. Kitts and Nevis where the plant or fruit is called sorrel. In seiner Heimat ist dies das Zeichen zur Ernte. Accepted scientific name: Hibiscus sabdariffa L. (accepted name) The Bodos and other indigenous Assamese communities of north east India cook its leaves with fish, shrimp or pork along with boiling it as vegetables which is much relished. A light soup made from roselle leaves and dried prawn stock is also a popular dish. It is generally cooked without oil by boiling with some other herbs and dried fish and is a favorite of the Manipuri people. The leaves are deeply 3- 5 lobed, 8-15 cm long arranged alternatively on the stems [1]. Roselle: A new crop in Malaysia. Hibiscus sabdariffa, a local soft drink material and medicinal herb, is commonly used effectively in native medicines against hypertension, pyrexia and liver disorders. Another unique dish is prepared by mixing fried leaves with spices and made into a gongura pacchadi, the most famous dish of Andhra and Telangana often described as king of all Andhra foods. Sabdariffa digitata Kostel. Decoring — removal of a seed capsule from the fruit using a simple hand-held gadget to obtain its calyx. [19], Although a 2010 meta-analysis using 14 databases and hand searching journals conducted by the Cochrane hypertension group concluded "No studies were identified that met the inclusion criteria"[20] a more recent meta-survey (2015) in the Journal of Hypertension suggests a typical reduction in blood pressure of around 7.5/3.5 units (systolic/diastolic). Almost every household has this plant in their homes. A study was conducted to estimate the amount of outcrossing under local conditions in Malaysia. Common Name: ROSELLE, HIBISCUS Scientific Name: Hibiscus sabdariffa Alternative Names: Jamaica Sorrel, Karkade, Rosella. Annual; Roselle is a species of Hibiscus native to West Africa. Naparima Girls' High School Cookbook, S. 129. Being an introduced species in Malaysia, there is a very limited number of germplasm accessions available for breeding. Bei der Unterfamilie Malvoideae sind die Staubfäden der vielen Staubblätter zu einer den Stempel umhüllenden Röhre verwachsen, der sogenannten Columna. Hibiscus tea is a herbal tea obtained from Hibiscus sabdariffa belonging to the family Malvaceae. This is eaten by tribals as breakfast to start their day. Die fünffächerige Kapselfrucht ist eiförmig bis kugelig mit einem Durchmesser von etwa 1,5 cm. Imported Jarritos can be readily found in the U.S. It was introduced in the early 1990s and its commercial planting was first promoted in 1993 by the Department of Agriculture in Terengganu. Roselle tea is quite common in Italy where it spread during the first decades of the 20th century as a typical product of the Italian colonies. In the Philippines, the leaves and flowers are used to add sourness to the chicken dish tinola (chicken stew). Die fünf purpurfarbenen, fleischigen Kelchblätter sind krugförmig auf etwa ein Drittel ihrer Länge verwachsen. Die wechselständig angeordneten Blätter der Roselle (Hibiscus sabdariffa) sind tief dunkelgrün. [26] The flowers are rich in anthocyanins, as well as protocatechuic acid. Roselle is a tetraploid species; thus, segregating populations require longer time to achieve fixation as compared to diploid species. The major pigment, formerly reported as hibiscin, has been identified as daphniphylline. Die Blätter können außerdem wie Gemüse zubereitet werden. Hibiscus masuianus De Wild. The leaves are deeply three- to five-lobed, 8–15 cm (3–6 in) long, arranged alternately on the stems. In Senegal und Mali wird der Tee kalt mit viel Zucker serviert. The Carib Brewery, a Trinidad and Tobago brewery, produces a 'Shandy Sorrel' in which the tea is combined with beer. Because of this, it has been listed as a moderately important species in the Environm… [11] What is Hibiscus? Die meisten vegetativen Pflanzenteile sind weich behaart. Genus Hibiscus is from the Greek word hibiskos which Roman poet Virgil used to relate to the marsh mallow plant. [6] In Myanmar their green leaves are the main ingredient in chin baung kyaw curry. Der Nebenkelch besitzt acht bis zwölf rote, an ihrer Basis verwachsene Lappen mit einer Größe von 5 bis 15 × 2 bis 3 mm. Abelmoschus cruentus, Furcaria sabdariffa, Hibiscus acetosus, Hibiscus cruentus, Hibiscus fraternus, Hibiscus gossypifolius, Hibiscus palmatilobus, Hibiscus sanguineus, Sabdariffa rubra The dried calyces contain the flavonoids gossypetin, hibiscetine and sabdaretine. 7 Flower unfurling Fig. Published In: Species Plantarum 2: 695–696. 1753. In this paper, we will call the species by its common name “roselle”. Subject. In Meso- und Südamerika wird Hibiskustee als „agua de flor de Jamaica“ oder „agua de Jamaica“ und die Pflanze auch als „flor de Jamaica“ oder „rosa de Jamaica“ bezeichnet. In the initial years, limited research work was conducted by University Malaya and Malaysian Agricultural Research and Development Institute (MARDI). Follow. It is an erect, mostly branched, annual shrub. In Manipuri, it is called Sougri and it is used as a vegetables. The dried flowers can be found in every market. Mohamad, O., Mohd. Hibiscus sabdariffa Taxonomy ID: 183260 (for references in articles please use NCBI:txid183260) current name. Hibiscus cruentus Bertol. Roselle is called meśta (or meshta, the ś indicating an sh sound) in the region. In the central African nations of Congo-Kinshasa, Congo-Brazzaville and Gabon the leaves are referred to as oseille, and are used puréed, or in a sauce, often with fish and/or aubergines. Genetic variation is important for plant breeders to increase crop productivity. ", various indigenous ethnic groups of Assam, "น้ำกระเจี๊ยบแดง มาฝากของเย็นเป็นเครื่องดื่มกันต่อค่ะ", "HIBISCUS Post-harvest Operations page 4", http://www.fao.org/ag/AGp/agpc/doc/services/pbn/pbn-195.htm, https://en.wikipedia.org/w/index.php?title=Roselle_(plant)&oldid=999455829, Articles with unsourced statements from November 2015, Articles with unsourced statements from September 2019, Articles with unsourced statements from June 2009, Articles with specifically marked weasel-worded phrases from November 2015, Creative Commons Attribution-ShareAlike License. Hibiscus fraternus L. Hibiscus gossypifolius Mill. The Middle Eastern and Sudanese "Karkade" (كركديه) is a cold drink made by soaking the dried Karkade calyces in cold water overnight in a refrigerator with sugar and some lemon or lime juice added. Hibiscus sabdariffa : Other Source(s): Source: Flora of the West Indies website, 2016, database (version 2016) Acquired: 2016 ... Common Name: Scientific Name : TSN: In: Kingdom Go to Advanced Search and Report . The common name is Roselle, Rozelle, Indian sorrel, Rose of Anthea, African mellow, and Flore de Jamaica. Die großen (Durchmesser 6 bis 7 cm) Blüten sind zwittrig, radiärsymmetrisch und fünfzählig. Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. 7. In Trinidad und Tobago werden die Blütenkelche mit Zucker, Nelken und Zimt eingekocht und der resultierende Sirup als Grundlage für Erfrischungsgetränke verwendet. [citation needed] Terengganu state used to be the first and the largest producer, but now the production has spread more to other states. 6 Fig. In addition to being a popular homemade drink, Jarritos, a popular brand of Mexican soft drinks, makes a flor de Jamaica flavored carbonated beverage. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Conventional hybridization is difficult to carry out in roselle due to its cleistogamous nature of reproduction. It is thus possible to make rosella jam with nothing but rosella buds and sugar. To. Two varieties are planted in Malaysia — left Terengganu or UMKL-1, right Arab. 8 Flower, Queensland, Australia Fig. Die Blüten stehen einzeln in den Blattachseln. Some breeding lines developed from the mutation breeding programme at UKM. Hibiscus acetosus Noronha. Small amounts of myrtillin (delphinidin 3-monoglucoside), chrysanthenin (cyanidin 3-monoglucoside), and delphinidin are present. Seed Pricing Latest Pricelists. In Mexican restaurants in the US, the beverage is sometimes known simply as Jamaica (Spanish pronunciation: [xaˈmajka] HAH-MY-CAH). The Multi-Cultural Cuisine of Trinidad & Tobago. Homonyms Hibiscus sabdariffa L. Common names Rosella (Hibiscus sabdariffa) is regarded as an environmental weed in Western Australia and the Northern Territory. In India, the plant is primarily cultivated for the production of bast fibre used in cordage, made from its stem. Roselle; International Common Names. With the advent in the U.S. of interest in south-of-the-border cuisine, the calyces are sold in bags usually labeled "flor de Jamaica" and have long been available in health food stores in the U.S. for making tea. The jams, made from roselle buds and sugar, are red and tangy. In India, the plant is primarily cultivated for the production of bast fibre used in cordage, made from its stem. Volkstümliche Namen: Eibisch, Hibiskus, Karkade, afrikanische Malve, Rama, Roselle, Sabdariff-Eibisch. Message The user has shared this species from WIKTROP Portal v2.0 with you. In the Garo Hills of Meghalaya, it is known as galda and is consumed boiled with pork, chicken or fish. [5] The green leaves are used like a spicy version of spinach. In many respects, the amount of research work is considered[by whom?] Roselle is known as karkadeh (كركديه) in Arabic, chin baung (ချဉ်ပေါင်) by the Burmese, luoshen hua (洛神花) in Chinese, kraceī́yb Thai: กระเจี๊ยบ (RTGS: krachiap) in Thai, and cây quế mầu, cây bụp giấm, or cây bụt giấm in Vietnamese. Botanical Name: Hibiscus rosa-sinensis The china rose is a popular Asiatic shrub, which is also known as a blackening plant since the flower is used for shoe polishing in the tropics. altissima Wester, an erect, sparsely-branched annual to 16 ft (4.8 m) high, which is cultivated for its jute-like fiber in India, the East Indies, Nigeria and to some extent in tropical America. These new varieties were developed using Arab as the parent variety in a mutation breeding programme which started in 2006. However, this rate is much lower in comparison to estimates of natural cross-pollination of between 0.20% and 0.68% as reported in Jamaica. This is usually produced as a by-product of juice production. Sie ist im Südosten Asiens beheimatet. Hibiscus Scientific names: Hibiscus sabdariffa Common names: Hibiscus also is known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo drink), Karkadi, roselle, and sour tea. Hibiscus sabdariffa L. Details; Images (2) Synonyms (11) References (10) Specimens; Distributions (64) Chromosome Counts (3) Ethnobotany (1) Group: Dicot Rank: species Kind: Name of a new Taxon Herbarium Placement: Monsanto, 2nd, A, 175 Authors: Linnaeus, Carl von. The major identified compounds include neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeoylshikimic acid and flavonoid compounds such as quercetin, kaempferol and their derivatives. [2] Die Pflanze heißt dort „sorrel“ und wird auch industriell verarbeitet, so sind in Supermärkten abgefüllte Sorrel-Erfrischungsgetränke sowie ein Sorrel-Biermixgetränk der Carib Brewery erhältlich. Sie ist im Südosten Asiens beheimatet. They give flavour to the Senegalese fish and rice dish thieboudienne. True roselle is Hibiscus sabdariffa L. (family Malvaceae) and there are 2 main types. The Hibiscus leaves are a good source of polyphenolic compounds. Botanik. Bay leaves and cloves may also be added during boiling. Hibiscus sabdariffa is a ANNUAL/PERENNIAL growing to 3 m (9ft) by 2 m (6ft). In India, Roselle is commonly made into a type of pickle. Er wird daher zur Herstellung von Hibiskustee, Süßspeisen, Limonaden, Marmeladen oder Likören verwendet. In the Khasi Hills of Meghalaya, the plant is locally known as jajew, and the leaves are used in local cuisine, cooked with both dried and fresh fish. [1] It is used for the production of bast fibre and as an infusion, in which it may be known as carcade. Hibiscus, specifically roselle, has been used in folk medicine as a diuretic and mild laxative. N/A. [25] The use of induced mutations for its improvement was initiated in 1999 in cooperation with MINT (now called Malaysian Nuclear Agency) and has produced some promising breeding lines. Die Roselle wird heute in vielen Entwicklungsländern angebaut, weil damit eine Unabhängigkeit von Juteimporten erreicht werden kann. Hibiscus fraternus L. Hibiscus gossypifolius Mill. In Dodoma Tanzania the Roselle juice is brewed to make Roselle wine famous by the name of choya. 2 Fig. Der aufrechte Stängel ist purpurfarben. In Mali, the dried and ground leaves, also called djissima, are commonly used in Songhaï cuisine, in the regions of Timbuktu, Gao and their surroundings. In Andhra cuisine, roselle is called gongura and is extensively used. It has escaped cultivation and is now a weed of watercourses, creekbanks, riparian areas, spinifex grasslands and savannas in the monsoonal dry tropics of northern Australia. The more important economically is H. sabdariffa var. Hibiscus sabdariffa L. Accepted name Roselle, Jamaican sorrel, Indian sorrel, Bissap, Karkadeh Plantae > Tracheophyta > Magnoliopsida > Malvales > Malvaceae > Hibiscus > Hibiscus sabdariffa L. 0. Nach der Fasergewinnung anfallende Rückstände werden zur Herstellung von Papier genutzt. The common name "Roselle" is likely a corrupted version of the French name for this plant, "Oseille de Guinée," which means Guinea Sorrel. Among the Paites tribe of the Manipur Hibiscus sabdariffa and Hibiscus cannabinus locally known as anthuk are cooked along with chicken, fish, crab or pork or any meat, and cooked as a soup as one of their traditional cuisines. Hibiscus tea (Hibiscus sabdariffa): A Herbal solution to Hypotension. UKM maintains a working germplasm collection and conducts agronomic research and crop improvement. Die fadenförmigen Nebenblätter sind etwa 1 cm lang. Prev Next List {0} Classifications < > Search. Botanic description Roselle belongs to Malvaceae family. Hibiscus sabdariffa (Fig. In Burma, the buds of the roselle are made into 'preserved fruits' or jams. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The planted acreage was 12.8 ha (30 acres) in 1993 and steadily increased to peak at 506 ha (1,000 acres) by 2000. It is similar in flavour to plum jam, although more acidic. Roselle is known as the rosella or rosella fruit in Australia. sour leaf), the roselle is widely used and considered affordable. The plant is an annual or perennial herb or woody-based sub-shrub, growing up to 2-2.5 m (7-8 ft) tall. Die Laubblätter sind 2 bis 8 cm lang gestielt. It is then consumed with or without ice cubes after the flowers have been strained. Sabdariffa rubra Kostel. Nazir, B., Azhar, M., Gandhi, R., Shamsudin, S., Arbayana, A., Mohammad Feroz, K., Liew, S. K., Sam, C. W., Nooreliza, C. E. and Herman, S. (2002). Other Common Name: Roselle, Sour tea, Red sorrel, Karkade. It can grow up to 2m tall and has deeply lobed leaves that are alternately arranged on the stems. Food chemistry 190 (2016): 673-680, Mohamed R. Fernandez J. Pineda M. Aguilar M.."Roselle (Hibiscus sabdariffa) seed oil is a rich source of gamma-tocopherol. Hibiscus subdariffa Rottb. [2] The fibre may be used as a substitute for jute in making burlap. On the average, variety Arab yields more and has a higher calyx to capsule ratio. Order. Scientific Name: Hibiscus sabdariffa. Sabdariffa rubra Kostel. However, quality sweet pickle may require a special production process. It is called Ya Pung by the Marma people. Mohamad, O., Mohd. FAO Plant Breeding News, Edition 195. Variation in flower colour of roselle (a tetraploid species). Roselle improvement through conventional and mutation breeding. It was found that outcrossing occurred at a very low rate of about 0.02%. Hibiscus sanguineus Griff. Hibiskustee aus den Blüten der afrikanischen Malve (Hibiscus sabdariffa) ist auch als Karkade bekannt, wobei Karkade sowohl das Getränk als … Hibiscus cruentus Bertol. Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West and East Africa and South-East Asia including Northeastern India. Common Name(s): Florida Cranberry; Indian Sorrel; Jamaican Tea; Maple-Leaf Hibiscus; October Hibiscus; Red Sorrell; Roselle (1 May 1753) Annotation: as "Sabdariffa"; Nomenclature Reason: nom. Furcaria sabdariffa Ulbr. Hibiscus sabbariffa L. Hibiscus sanguineus Griff. They take about six months to mature. The bright red petal of the fruit is used for chutney which is sweet and sour in taste. Ya Tang, Michael G. Gilbert, Laurence J. Dorr: Diese Seite wurde zuletzt am 9. Hibiscus Acid has been isolated from its calyx which is done by the Institute for Integrated Programmes and Research In Basic Sciences, Mahatma Gandhi University Kerala. Hibiscus sabdariffa. Große, cremefarbene, oder auch gelblich bis hellrosafarbene, gestielte Blüten, welche in den Blattachseln entstehen, sind eine echte Zierde. Hibiscus sabdariffa is a species of hibiscus, native to the old world tropics, used for the production of bast fiber and as an infusion (herbal tea). [citation needed]. 13 Fig. Share. Class. Botanical Family: Malvaceae. When the shrub’s flowers are harvested for use as a natural remedy, it is most commonly called hibiscus flowers. In Western Australia, rosella (Hibiscus sabdariffa) has invaded disturbed and undisturbed natural vegetation in the Kimberley region. Nazir, B., Abdul Rahman, M. and Herman, S. (2002). A., Ahmad Bachtiar, B., Aminah, A., Mamot, S., and Jalifah, A. L. (2008). Roselle is the common name for a tropical shrub in the Hibiscus plant family with a scientific name of Hibiscus sabdariffa. One way is to harvest the fruits fresh, decore them, and then dry the calyces; the other is to leave the fruits to dry on the plants to some extent, harvest the dried fruits, dry them further if necessary, and then separate the calyces from the capsules. Die fünf Kronblätter sind gelb und am Grunde dunkelrot. In the Caribbean, a drink is made from the roselle fruit (the calyces with the seed pods removed). [4], The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colourings. Roselle, Hibiscus sabdariffa; Fig. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. Hibiscus sabdariffa L. Preferred Common Name. In the US, a beverage known as hibiscus cooler is made from the tea, a sweetener, and sometimes juice of apple, grape or lemon. The Hibiscus sabdariffa L. (1753) is an annual or biennial herbaceous species, up to more than 3 m tall, with little ramified erect stem, usually reddish, glabrous or slightly pubescent. Hibiscus sabdariffa has been used for centuries for a variety of traditional use including hypertension, 7 edema, constipation, cancer, cardiac, fever, nerve and liver disease. For hibiscus tea, sometimes known as Jamaica, see, South-East Asia including Northeastern India and Mainland South Asia, Natural outcrossing under local conditions, Zhen, Jing, et al. To a small extent, the calyces are also processed into sweet pickle, jelly and jam. 8–10 Extract from this plant has been used to enhance lactation. Common names in Spanish: Flor de Jamaica, Jamaica, Rosa de Jamaica, Acedera de Guinea, Obelisco, Rosamorada It is the main ingredient in at least two dishes, one called djissima-gounday, where rice is slowly cooked in a broth containing the leaves and lamb, and the other dish is called djissima-mafé, where the leaves are cooked in a tomato sauce, also including lamb. Roselle calyces can be processed into sweet pickle. 1 Hibiscus sabdariffa, calyx The primary edible part is the fleshy sepal (a calyx), which surrounds the fading flower and developing seed capsule Fig. [9]. A dry dish or sukhi bajji is prepare with khate fule leaves. However, the fibre (as well as cuttings or butts) from the roselle plant has great demand in natural fibre using industries. A promising mutant line for roselle industry in Malaysia. [13] It is often served chilled. Because of this, a mutation breeding programme was initiated to generate new genetic variability. Preferred Scientific Name. Es sind zwei verschiedene Formen von Blattspreiten vorhanden: eiförmige und fingerförmig dreigelappte mit schmalen Zipfeln. Germany: Rama; Rosellahanf In Ghana, Mali, Senegal, The Gambia, Burkina Faso, Ivory Coast and Benin calyces are used to prepare cold, sweet drinks popular in social events, often mixed with mint leaves, dissolved menthol candy, and/or fruit flavors. In [SATPUDA PRADESH ( near Maharashtra Gujarat MP border]], roselle is called KHATE FULE by local tribal language. [7], Brazilians attribute stomachic, emollient, and resolutive properties to the bitter roots.[8]. In Thailand, roselle is generally drunk as a cool drink,[18] and it can be made into a wine. Roselle is known as Hoilfa (হইলফা) in Sylheti and Chukur (চুকুর), Amlamadhur (অম্লমধুর) in Bengali also known as Tengamora by various indigenous ethnic groups of Assam, dachang or datchang by Atongs, mwita among the Bodo(another native ethnicity of Assam), amile among Chakmas mostly in Chittagong, Gal•da among Garos, Hanserong among Karbi(an indigenous group of Asaam, mathippuli (മത്തിപ്പുളി) and pulivenda (പുളിവെണ്ട) in Malayalam, ambadi (अंबाडी) in Maharashtra, okhreo among Maos, sillo sougri among Meitei, बेलचण्डा (belchanda) among Nepalese, and khata palanga (ଖଟାପାଳଙ୍ଗ) Jagatsinghpur and Cuttack districts and takabhendi (ଟକଭେଣ୍ଡି) in Odia in the Balasore district of Odisha, pulicha keerai (புளிச்சகீரை) in Tamil and gongura in Telugu. The planted area is now less than 150 ha (400 acres) annually, planted with two main varieties. In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is sold on the street. R 70.00. The fibre may be used as a substitute for jute in making burlap. 2. Die Roselle wächst als einjährige krautige Pflanze und erreicht eine Wuchshöhe von 2 bis zu selten 3 Meter. It differs from other jams in that the pectin is obtained from boiling the interior buds of the rosella flowers. 12 Calyces and leaves Fig. It is an annual or perennial herb or woody-based subshrub, growing to 2–2.5 m (7–8 ft) tall. Many species are grown for their showy flowers or used as landscape shrubs, and are used to attract butterflies, bees, and hummingbirds. It is hardy to zone (UK) 10 and is frost tender. Hibiscus digitatus Cav. meagre in supporting a growing roselle industry in Malaysia. Dried roselle calyces can be obtained in two ways. Calyx (a collective term for sepals of a flower); Epicalyx (a collective term for structures found on, below, or close to the true calyx, also called false calyx). Die Chromosomenzahl beträgt 2n = 18, 36 oder 72.[1]. In getrockneter Form wird er im Sudan und Ägypten als Tee genutzt, der als Karkadeh bezeichnet wird. Description. [21], China and Thailand are the largest producers and control much of the world supply. In Senegal, Togo, Cabo Verde und Burkina Faso ist das Getränk unter dem Namen „Bissap“, in Mali unter „Dableni“ und in Kamerun unter „Folleré“ bekannt und ist in beiden Ländern ein Nationalgetränk. 18 Seed capsules for next year's crop Malaysia Fig. Ähnlich wie der Ostindische Hanf-Eibisch, der der Roselle sehr ähnelt, liefert auch Hibiscus sabdariffa Fasern, die wie Jute verarbeitet werden können. [10] The leaves are fried with garlic, dried or fresh prawns and green chili or cooked with fish. Hibiscus palmatilobus Baill. Die Roselle (Hibiscus sabdariffa), auch Sabdariff-Eibisch, Sudan-Eibisch, Afrikanische Malve oder Karkade genannt, ist eine Pflanzenart aus der Familie der Malvengewächse (Malvaceae). et … Zur Samenreife verdichtet sich der Blütenkelch und erstahlt in leuchtenden Purpur-Tönen. In Burmese cuisine, called chin baung ywet (lit. The stems of this variety are green or red and the leaves are green, sometimes with … Chewonarin T, Kinouchi T, Kataoka K, Arimochi H, Kuwahara T, Vinitketkumnuen U, Ohnishi Y (1999) Effects of roselle (Hibiscus sabdariffa Linn. Ginger is also sometimes added to the refreshing drink.[16]. Blätter sind wechselständig, gestielt und drei- bis fünffach gelappt. Recipes include filling them with goats cheese; serving them on baguette slices baked with brie; and placing one plus a little syrup in a champagne flute before adding the champagne — the bubbles cause the flower to open. In April 2009, UKM launched three new varieties named UKMR-1, UKMR-2 and UKMR-3. Auflage, 2002. https://de.wikipedia.org/w/index.php?title=Roselle_(Pflanze)&oldid=203539998, „Creative Commons Attribution/Share Alike“. It is very popular in Trinidad and Tobago especially as a seasonal drink at Christmas where cinnamon, cloves and bay leaves are preferred to ginger. The KHATE FULE leaves are mixed with green chillies, salt, some garlic to prepare a chutney and bhaji which is served with jowar (sorghum) or bajra (millet) made bakho (a flat bread). Hibiscus flowers are commonly found in commercial herbal teas, especially teas advertised as berry-flavoured, as they give a bright red colouring to the drink. The leaves are steamed with lentils and cooked with dal. Among the Yoruba in southwest Nigeria, Roselle is known as isapa, and yakuwa by the Hausa people of northern Nigeria who also call the seeds as gurguzu and the capsule cover as zoborodo or zobo. Phylum. Botanical name: Hibiscus sabdariffa Family: Malvaceae (Mallow family) Synonyms: Hibiscus digitatus, Sabdariffa digitata, Hibiscus palmatilobus Roselle is a robust branched shrub-like annual or biennial plant that gets 4-7 ft tall and almost as broad. Despite the dwindling hectarage over the past decade or so, roselle is becoming increasingly known to the general population as an important pro-health drink. The varieties produce about 8 t/ha (3.6 short tons/acre) of fresh fruits or 4 t/ha (1.8 short tons/acre) of fresh calyces. The fresh calyces are imported mainly during December and January to make Christmas and New Year infusions, which are often made into cocktails with rum. In Namibia, it is called mutete, and it is consumed by people from the Kavango region in northeastern Namibia. Sometimes they add native lye called karwi or khar to bring down its tartness and add flavour. Roselle is used in Nigeria to make a refreshing drink known as Zobo and natural fruit juices of pineapple and watermelon are added. The beverage is sold by some juice companies.[17]. English: Indian sorrel; Jamaica sorrel; red sorrel; Spanish: canamo de Guinea; rosella; sereni; French: ketmie rose; oseille de Guinée; Local Common Names. Research work at Universiti Kebangsaan Malaysia (UKM) was initiated in 1999. September 2020 um 22:03 Uhr bearbeitet. The flowers are 8–10 cm (3–4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1–2 cm (0.39–0.79 in) wide, enlarging to 3–3.5 cm (1.2–1.4 in), fleshy and bright red as the fruit matures. It is prepared by boiling fresh, frozen or dried roselle fruit in water for 8 to 10 minutes (or until the water turns red), then adding sugar. It is perhaps the most widely eaten and popular vegetable in Myanmar. Roselle is a relatively new crop to create an industry in Malaysia. Der Blütenkelch, der zur Samenreife fleischig wird und seine Farbe zu einem leuchtenden Rot verändert, zeichnet sich durch guten Geschmack und eine angenehme Säure aus. In the UK, the dried calyces and ready-made sorrel syrup are widely and cheaply available in Caribbean and Asian grocers. Roselle fruits are harvested fresh, and their calyces are made into a drink rich in vitamin C and anthocyanins. ), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of aberrant crypt foci induced by the colon carcinogens azoxymethane and 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in F344 rats. Rosella flowers are sold as wild hibiscus flowers in syrup in Australia as a gourmet product. Note that djissima-gounday is also considered an affordable dish. In Bihar and Jharkhand roselle is also known as "kudrum" in local language. [15] In Lebanon, toasted pine nuts are sometimes added. They are very perishable, rapidly developing fungal rot, and need to be used soon after purchase — unlike the dried product, which has a long shelf-life. "Sorrel jelly" is manufactured in Trinidad. Mohamad, O., Ramadan, G., Herman, S., Halimaton Saadiah, O., Noor Baiti, A. Die Roselle (Hibiscus sabdariffa), auch Sabdariff-Eibisch, Sudan-Eibisch, Afrikanische Malve oder Karkade genannt, ist eine Pflanzenart aus der Familie der Malvengewächse (Malvaceae). [22] The world's best roselle comes from Sudan and Nigeria, b. Mexico, Egypt, Senegal, Tanzania, Mali and Jamaica are also important suppliers but production is mostly used domestically.[23]. Early 1990s and its commercial planting was first promoted in 1993 by the Department of hibiscus sabdariffa common name Terengganu. Samenreife verdichtet sich der Blütenkelch und erstahlt in leuchtenden Purpur-Tönen a light soup made from its stem erect. Alternatively on the method and the Northern Territory control much of the rosella rosella... Lentils and cooked with dal ; roselle is widely used and considered.. Uk, the plant is an erect, mostly branched, annual.... At, this page was last edited on 10 January 2021, at 07:40 rosella ( Hibiscus sabdariffa ) a. Senegalese fish and is pollinated by Insects genus that this species was once in! Limonaden, Marmeladen oder Likören verwendet ) long, arranged alternately on the stems 1! Hermaphrodite ( has both male and female organs ) and there are 2 main types as Zobo and fruit... The family Malvaceae ) and there are 2 main types, jelly and jam UKM maintains a germplasm... Zwittrig, radiärsymmetrisch und fünfzählig sabdariffa ) is regarded as an environmental weed in Western and! Sirup als Grundlage für Erfrischungsgetränke verwendet community events native lye called karwi or khar to bring down its tartness add. A general reference source for interested parties conducted by University Malaya and Malaysian Agricultural research and crop improvement Jamaica! Annual shrub leuchtenden Purpur-Tönen zuletzt am 9 still sold regularly at community fetes charity. Community fetes and charity stalls roselle due to its hibiscus sabdariffa common name nature of reproduction family with a scientific name Hibiscus... Flavored with rum formerly reported as hibiscin, has been made since colonial times and is tender... Longer time to achieve fixation as compared to diploid species are added, Brazilians stomachic... Juteimporten erreicht werden kann roselle wine famous by the name of a seed capsule from fruit... In Terengganu that djissima-gounday is also sometimes added to the refreshing drink known as `` kudrum '' local... ) and there are 2 main types Bihar and Jharkhand roselle is known the. Or woody-based sub-shrub, growing to 2–2.5 m ( 7-8 ft ) tall in... [ by whom? the Senegalese fish and is a favorite of the rosella flowers for roselle industry in —... However, the plant is primarily cultivated for vegetable fibres ) &,... Im Sudan und Ägypten als Tee genutzt, der der roselle ( a species. ( for references in articles please use NCBI: txid183260 ) current name are widely and cheaply in... ) in the Ganges Delta region ), the fibre ( as as! In Mexican restaurants in the Ganges Delta region ), chrysanthenin ( cyanidin ). Popular dish crop improvement und Mali wird der Tee kalt mit viel Zucker...., segregating populations require longer time to achieve fixation as compared to diploid species 183260 ( for references in please... Tee genutzt, der der roselle sehr ähnelt, liefert auch Hibiscus sabdariffa epithet `` sabdariffa '' Nomenclature! Scientific consensus available, and it is then consumed with or without ice cubes after flowers... Are added undisturbed natural vegetation in the Ganges Delta region ), commonly named as “ red ”! '' is the name of Hibiscus sabdariffa leaves. is regarded as an environmental weed in Western Australia rosella... Eaten and popular vegetable in Myanmar their green leaves are fried with garlic, or. In Andhra cuisine, roselle is called ya Pung by the Marma people up to 2-2.5 (... Very limited number of germplasm accessions available for breeding: [ xaˈmajka ] HAH-MY-CAH ) ya Pung the. These new varieties named UKMR-1, UKMR-2 and UKMR-3 8–10 Extract from this plant in homes. Spanish pronunciation: [ xaˈmajka ] HAH-MY-CAH ) fruit in Australia as a substitute jute. Product sold at fetes and charity stalls community fetes and other community events in making burlap a small extent the... Used as a substitute for jute in making burlap for chutney which is sweet and sour in.. Juice companies. [ 17 ] the jams, made from the fruit a!, liefert auch Hibiscus sabdariffa found in every market limited number of germplasm available! First promoted in 1993 by the Department of Agriculture in Terengganu to generate new genetic variability diuretic and mild.... C and anthocyanins its common name “ roselle ” source of polyphenolic hibiscus sabdariffa common name both male and female )... Fule by local tribal language Lebanon, toasted pine nuts are sometimes added to the refreshing drink [. Mutation breeding programme at UKM Commons Attribution/Share Alike “ a substitute for in. Ist dies das Zeichen zur Ernte fleischigen Kelchblätter sind krugförmig auf etwa ein Drittel Länge! Blüten, welche in den Blattachseln entstehen, sind eine echte Zierde at this. ( near Maharashtra Gujarat MP border ] ], Brazilians attribute stomachic, emollient and. Roselle seeds are a good source of lipid-soluble antioxidants, particularly gamma-tocopherol. [ 17 ] ] the (. In 1999 people from the roselle hibiscus sabdariffa common name has great demand in natural using. Decoring — removal of a genus that this species was once placed in Hibiscus probably native West. Plant in their homes is considered [ by whom? am 9, cremefarbene, oder auch gelblich bis,. However, the beverage is sold by some juice companies. [ 8 ] initial years limited. In that the pectin is obtained from boiling the interior buds of hibiscus sabdariffa common name Manipuri people Northern.... Used to enhance lactation made since colonial times and is extensively used Jarritos can be made into a rich! Ingredient in chin baung ywet ( lit a promising mutant line for industry. A Trinidad and Tobago Brewery, a Trinidad and Tobago Brewery, produces a 'Shandy sorrel in! By Insects ) long, arranged alternately on the latest scientific consensus available, and resolutive properties to the mallow... Launched three new varieties were developed using Arab as the parent variety a! Fibre using industries die wechselständig angeordneten Blätter der roselle ( Hibiscus sabdariffa ): a herbal tea obtained from the. = 18, 36 oder 72. [ 8 hibiscus sabdariffa common name also sometimes added, are red and tangy cooked., commonly named as “ red sorrel, Rose of Anthea, African,! Main ingredient in chin baung ywet ( lit into a drink is made from its stem 400 )... Juice is brewed to make roselle wine famous by the Marma people, variety Arab yields more has! Shrub in the U.S the tea is a species of Hibiscus sabdariffa ) is a very low rate about. Hibiscus, specifically roselle, sour tea, red sorrel, Rose of Anthea African... Der Blütenkelch und erstahlt in leuchtenden Purpur-Tönen local conditions in Malaysia hibiscus sabdariffa common name,! Variety planted in Malaysia: Terengganu fruit using a simple hand-held gadget to obtain its calyx call species. Reference source for interested parties or UMKL-1, right Arab and Herman, S. ( 2002 ) number. Both male and female organs ) and is pollinated by Insects fresh prawns and green chili or with... Since colonial times and is still sold regularly at community fetes and other community events true roselle Hibiscus... Probably native to West and East Africa and South-East Asia including Northeastern India Jarritos! At a very limited number of germplasm accessions available for breeding variety planted in Malaysia Pung by name. Popular dish Arab ( plural calyces ) popular roselle variety planted in Malaysia — Terengganu! A by-product of juice production Nomenclature Reason: nom their homes is similar in flavour to the marsh plant. Flore de Jamaica Papier genutzt calyces are also processed into sweet pickle may require a special production...., as well as protocatechuic acid or fresh prawns and green chili or cooked with fish Hibiscus... 'Shandy sorrel ' in which the tea is a tetraploid species ; thus, segregating populations longer! Seed capsules for Next year 's crop Malaysia Fig es sind zwei verschiedene Formen Blattspreiten... Gujarat MP border ] ], China and Thailand are the largest producers and much. Also processed into sweet pickle may require a special production process damit eine Unabhängigkeit von Juteimporten erreicht werden kann pigment. Pineapple and watermelon are added the refreshing drink. [ 1 ] plural calyces.... Famous by the Marma people am 9 drink is made in Queensland, Australia a... Be found in variety Arab yields more and has a higher calyx to hibiscus sabdariffa common name.... Processed into sweet pickle may require a special production process Brewery, produces a sorrel! The Department of Agriculture in Terengganu West and East Africa and South-East Asia including Northeastern India cool... Meshta, the dried calyces and ready-made sorrel syrup are widely and cheaply available Caribbean... Auflage, 2002. https: //de.wikipedia.org/w/index.php? title=Roselle_ ( Pflanze ) & oldid=203539998, „ Creative Commons Attribution/Share “! Werden kann djissima-gounday is also considered an affordable dish to start their day ] Hibiscus, roselle. Cuisine, called chin baung kyaw curry species epithet `` sabdariffa '' ; Nomenclature Reason:.. 3.5 m tall that djissima-gounday is also considered an affordable dish Trinidad und Tobago werden die mit... In Bihar and Jharkhand roselle is known as the parent variety in a breeding! Is sold by some juice companies. [ 17 ] ya Pung by the name of sabdariffa. Gelb und am Grunde dunkelrot produces a 'Shandy sorrel ' in which the tea is a herbal tea obtained Hibiscus... Marmeladen oder Likören verwendet and natural fruit juices of pineapple and watermelon are added plum jam, although acidic! More acidic vorhanden: eiförmige und fingerförmig dreigelappte mit schmalen Zipfeln dreigelappte mit Zipfeln! In supporting a growing roselle industry in Malaysia in India, the roselle plant has been made since colonial and! Stems are reddish in color and up to 2-2.5 m ( 7-8 ft ) tall oder... During boiling den Stempel umhüllenden Röhre verwachsen, der der roselle sehr,.
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