This premium cut of meat comes from the loin muscle, which is a long muscle stretching from the neck base to the hip, outside of the rib cage. For searing, allow 2 minutes for 1-inch-thick steaks and 4 minutes for 1½ - 2-inch-thick steaks. Next, coat it with the seasonings you want. Follow the steps of this ​delicious steak recipe to get the perfect juicy and tender ribeye steak every time! Place rib-eye steaks on a large platter and season with rub on all sides. 1. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. No matter how you like your steak, a rib eye will always come out tender and juicy. If this happens, use the tongs to briefly move the steaks to a cooler part of the grill. Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Make the most of your investment with this straightforward method to preparing a perfectly cooked rib-eye steak—indoors and in a pan. A medium-rare steak will yield gently to your finger, while a rarer steak will feel soft and squishy and a well-done steak will feel firm. In fact, grilling great boneless rib eye is a simple procedure as long as you get the grill hot enough and allow the steak to rest after cooking. If you don’t have a thermometer, we recommend cooking for about 10 minutes and checking based on your judgement. How to cook steak depends very much upon the cut you choose. Boneless … There are a few tricks to grilling a good steak and this handy steak times … Bone-In Ribeye will be more flavorful. , Yes, it is as simple as that! Have you always wanted to grill a ribeye steak at home, but have been a little intimidated? And it also one of the most expensive. Allow the steaks to rest, undisturbed, for five minutes before serving to allow time for the juices to be redistributed throughout the meat. All you need to do is make sure that the grill is hot enough and you let the good steak rest after it is cooked. We recommend using a digital thermometer to check the internal temperature so you can reach your target doneness. How To. Rib eye steaks should be cooked to 130 degrees for medium-rare doneness, which typically takes about 5 minutes on each side. Rib Eye Steak on the grill is the pinnacle of outdoor cooking. Steaks 1 1/2 Inch and Thicker. Place the steak on the heated grill and grill for about 3 minutes on one side. The Third Rule of Steak House -How to get the right internal temperature of your steak: Learning to temp your steaks is almost as important as learning how to cook your steaks. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. If you are preparing a ribeye at home, it is best to use a grill. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. Grill each steak on the first side for approximately four minutes total, then turn over with the tongs and grill on the second side using the same method as the first side: arrange on a 45 degree angle to the grate's bars, cook for two minutes, rotate 90 degrees and cook for about two to three minutes longer. When you grill a steak, it needs cooked to the appropriate temperature to reach the desired doneness. This will cook the meat to medium-rare. Learning how to grill ribeye steak on gas grill is simple. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. Grill Your Seasoned Ribeye Steaks. How to grill rib eye steak is not difficult and is a favorite among man because it is a juicy tender steak that is quick and easy to make. Follow our tips and tricks to get a PERFECTLY grilled ribeye every time! One of the greatest steaks I have ever grilled is a Cowboy Cut ribeye. First, remember that no matter which technique you are going to use to make the ribeye, you need to get the meat out of the refrigerator and let it sit for 10 to 15 minutes. Preheat a grill to high heat. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Learn How to Grill a Ribeye Steak on a Gas Grill with these easy to follow step by step photo instructions for delicious results. The crown jewel of the menu in any steakhouse, the perfect steak of thick ribeye, and it is one of the most coveted cuts of meat. For steak cooked more than medium-rare, add two or three more minutes of cooking time per side. Keep in mind that the information in this post is based on boneless, approximately 1 1/4 to 1 1/2-inch thick ribeye steaks. Like we said before, you need to make sure that your grill is as hot as it can get and also let your steak rest after cooking. Grilled steak is the king of backyard barbecue cooking, and one of the best cuts of beef to use for turning out the juiciest, most flavorful steaks off the grill is boneless rib eye. The best way to cook ribeye steak is on the grill. More than a few have endeavored to grill this premium steak at home with some pretty disastrous results. Foodsafety.cog: Safe Minimum Cooking Temperatures, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Remove the boneless rib eye steaks from the refrigerator 30 to 60 minutes before cooking and allow them to come to room temperature. Place the steaks on the grill, arranged so that they are positioned on a 45 degree angle to the bars of the grilling grate. Instant-Read meat thermometer and check the internal temperature so you can easily grill them to perfection for each of investment! 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