Reduce heat and stir in the Brussels sprouts. Other than the broccoli, I made it exactly as the recipe called for. Meanwhile, place the bacon in a large, deep frying pan, and cook over medium-high heat, turning occasionally, about 5 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Really great. Bacon: Diced or crumbled; Butter: Adds creaminess … Season boiling water with 1 Tbsp. The brussels sprouts, kale and bacon are all coated in a cashew based … Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Place the butter and oil into a wide frying pan over a medium heat. A great way to have Brussels sprouts with a little more flair. Also, I used gluten free breadcrumbs and less than half of the butter. I also leave off the extra butter on top. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. 312 calories; protein 8g; carbohydrates 15.8g; fat 25.4g; cholesterol 69.9mg; sodium 625.1mg. Son LOVES them. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. I have made this recipe for years and it has always been a favorite. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Brussels sprouts and bacon are browned in the pan, … Drain the Brussels sprouts and coarsely chop. Brussels Sprout Gratin. Enough said! Reduce heat and stir in the Brussels sprouts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bacon and Brussels Sprouts Gratin. Your email address is required to identify you for free access to content on the site. So glad I did. How could you go wrong with brussel sprouts and cheesy goodness? Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until limp and lightly browned, about 5 minutes. Pour over the brussels sprouts, and top … Normally I don't cook with heavy cream and was pleasantly surprised when it created a creamy glaze that mellowed the flavor of the Brussels. Trim ends off brussels sprouts and slice them in half. Amount is based on available nutrient data. Add the brussels … I sauteed frozen brussels sprouts in butter, then added some salt, pepper and a dash of nutmeg, then the cream. Made this for Easter and was very happy with how it turned out! When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin … and just repeated the layers. Brussel Sprout Gratin Cooks Country.Bacon Brussel Sprouts Gratin, ROASTED BRUSSEL SPROUTS WITH BACON & BALSAMIC REDUCTION Holiday Series Cooking With Carolyn, Brussel Sprouts Pan Seared n Butter / Olive Oil, Scalloped Potatoes and Brussel Sprouts - What's cooking with Paula Deen?, Cheesy Keto Brussels Sprouts Gratin Recipe, How Science Can Make Brussels Sprouts Taste Good Brussels … Preheat oven to 400 degrees F. In a large pot of boiling salted water, blanch brussels sprouts until crisp-tender, about 3-5 minutes. Drain thoroughly, allow to cool slightly, then cut in half. Without a doubt, the best Brussels sprouts we've ever had! Set aside. Preroasting the sprouts makes them rich and nutty, … Hubby HATES them. Cheddar cheese is a good alternative to the fontina cheese, so don't hesitate to substitute if necessary. Toss with the butternut squash in olive oil, salt & pepper. It came out wonderful and I'll be making it for Thanksgiving. This Brussels sprouts gratin is an excellent choice for an everyday meal or holiday dinner. Homey ingredients make for a comfort food recipe to love. Set aside. In developing a Brussels sprout gratin, we wanted to make a dish that highlighted the earthy flavor of Brussels sprouts. I didn't know how they felt about B/S's so I prepared another vegetable side dish as well ... the Sprouts were GONE ..... everyone really complimented the flavor. While the Brussels sprouts are roasting, grab a large bowl and mix the egg, cream cheese, heavy whipping cream, 3/4 of the shredded cheese, onion powder and garlic powder together. Add comma separated list of ingredients to include in recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you do give this recipe a try, I want to know! Great dish. Remove outer leaves from brussels sprouts, trim bottom and slice in half. Oh, and I added a good sprinkle of nutmeg with the salt & pepper. Add the brussels sprouts to the sauce & stir to combine. My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. This lightened up brussel sprout gratin is what side dish dreams are made of! Perfect for special occasions such as Thanksgiving or Christmas dinner! Add the sprouts and fry for a further 2-3 minutes, stirring constantly. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Preheat oven to 400 degrees F and center rack in the center of the oven. Non-brussel sprout lovers didn't like any of them:). Big thanks! I also layered the ingredients...I put half of the sprouts half of the bacon etc. As I try to do with the majority of my recipes, I wanted this Brussels sprouts au gratin … Read about our approach to external linking. It’s comfort food at it’s … It is creamy, cheesy, and so delicious – the perfect addition to your holiday menu or weeknight dinner! etc. Arrange in a 9 X 13 inch baking dish and roast for 25-35 minutes, until they are soft. Sprinkle … Put brussels sprouts in boiling water and cook about 5-7 minutes (you just want to blanch them). A rich fontina cheese sauce and buttery fresh bread crumbs bring out the naturally sweet flavor of the Brussels sprouts in this delicious side dish. … The only things I will do differently next time are: 1) skip the butter on top 2) put the bacon pieces on top, not mixed in 3) broil for about 3 minutes at the end. I tried it because I had made a zucchini gratin by Ina Garten that was delicious and thought this sounded equally good. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. Brussels Sprout Gratin. It was delicious. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts). Cut Brussels sprouts in half and place in an oven safe dish. Put the Brussels sprouts in a 9x13-inch ceramic or metal baking dish, and … Ingredients. Mix the breadcrumbs and Parmesan together in a bowl, then sprinkle evenly over the top of the sprout mixture. Drain well and cool in a … I actually used frozen (cooked al dente) brussels sprouts since they aren't in season here. Add the Brussels sprouts and cook uncovered until tender, about 8 minutes. It was sooo delicious. Toss 4 tablespoons of bacon grease with Brussels sprouts and roast for 20 minutes, until semi-soft. Information is not currently available for this nutrient. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Brussels Sprouts Gratin is a delicious and easy side dish made that is perfect for the holidays made with a creamy Parmesan cheese mixture.. Brussels Sprouts Gratin is a rich, creamy side dish that’s full of delicious savory flavors that will make even a die-hard sprout hater a new fan. Bring a large pot of lightly salted water to a boil. Remove … It was delicious. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! or until crisp-tender, turning after 20 min. Season with salt and pepper. Everyone LOVED it! Heat the oven to 425°F. WOW ... 5 stars for a Brussel Sprouts recipe? I did make a few changes, but think the recipe would be good as is too. Preheat oven to 375 degrees Meanwhile bring large pot of salted water to boil. UPDATE: I made this for Easter using Brussels sprouts. If you are not, then transfer the mixture to a 2 quart casserole dish. Hubby ate a small serving to please me. https://www.tasteofhome.com/recipes/brussels-sprouts-au-gratin You can also snap a photo & tag @allthehealthythings on Instagram. Add to a bowl. Lightly grease a baking dish. Place the sprouts into a saucepan of simmering salted water and cook for 4-5 minutes, until almost, but not quite, cooked. In a 12 ½“-by-81/2” baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Made this Thanksgiving. Add fresh thyme, parmesan and half of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and incorporated into the sauce. Will definitely make again! I prepared this for guests last night. This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! This is a family favorite during the holidays! Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Thanks. Add comma separated list of ingredients to exclude from recipe. Other than the broccoli, I made it exactly as the recipe called for. Try this recipe!!! 1 pound Brussels sprouts, cleaned and trimmed, 2 tablespoons butter, cut into tiny pieces. Step 3. Rustic Potato and Brussels Sprouts Au Gratin Creamy cheese, tender potatoes and brussels sprouts, and a hearty addition of fresh rosemary makes the creamiest, most fragrant, and surprisingly easiest au … Preheat an oven to 400 degrees F (200 degrees C). Once the Brussels sprouts are cold, drain well, and cut in halves or quarters, depending on size. Place into the oven and bake for 20 minutes, until the top is golden-brown and the cream visibly boiling. My husband and I are fans of Brussels sprouts to begin with, and we both agreed that these were the best we've ever tasted. Congrats! Distribute pieces of butter over the bread crumbs. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl. Season to taste with salt and freshly ground black pepper. I doubled the bacon and mixed half of it in with the Brussels sprouts and sprinkled the other half to top of the bread crumbs and parmesan. Remove from the heat, add the lemon juice and spoon into an ovenproof gratin dish. Nutrient information is not available for all ingredients. Season with salt and pepper then toss for about 1 minutes to evenly distribute the seasonings. Brussels Sprouts: Wash, trim and cut in half. It’s definitely a crowd pleaser. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Blanch the Brussels sprouts: Heat a large pot of salted water, 4 quarts of water, 1 tablespoon salt. Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. I put the bacon, bread crumbs and parmesan on top. It was sooo delicious. Heat the oil and butter in a medium saucepan until the butter is foaming, add the shallots and cook over a low heat for 7 mins or until softened. Bake in the preheated oven until golden brown and heated through, 20 to 25 minutes. I hope you give this Brussels Sprouts Au Gratin a try! I have a favorite Brussels sprouts recipe that uses pecans and lemon juice but tried this one instead. I crumble the bacon on the top instead of mixing it with the sprouts. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it’s Thanksgiving, Christmas or New Year! You saved Brussels Sprouts Gratin to your. The cream takes away the bitterness you usually find in Brussels. As is typical I followed the recipe for my first time making it ... no sense in rating a recipe that you've changed!!! I added minced garlic to the cooked bacon in the pan and briefly sauteed before adding the vegetables. They weren't really much of a hit with my kids either. I had to adjust the measurements slightly because I used more than one pound of sprouts, but other than that, I made no other changes. This brussels sprout gratin is so deliciously creamy, once it came out of the oven I couldn’t stop myself from eating it. (If really large, cut into quarters.) prep: 10 mins / cook: 30 mins / inactive: 0 mins / total: 40 mins / quantity: 4 servings as a side dish. Boil for 2-4 minutes, until the cream has reduced to a rich sauce. Once the Brussels sprouts are cold, drain well and cut in halves or quarters, depending on size. Brussel Sprouts Gratin Ingredients. My store didn't have either fresh or frozen brussels sprouts, and I had my heart set on trying this recipe, so I used broccoli in place of brussels sprouts. Info. Diamond Crystal or 1¾ … I tweaked it a bit by adding carrots which I boiled with the sprouts, for color and because I like them! https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin This is such a wonderful recipe and so popular too! Stir in the flour and cook for 2 mins. Meanwhile, using a chef’s knife, remove stems from each brussels sprout, then cut each head into quarters through stem end. I'm planning to make them again tonight, and plan to make them at least once a week--THAT'S how much we liked this recipe! Even my son, who usually rejects any veggie other than corn or potatoes, loved them. Toss Brussels sprouts and squash with oil; spread onto parchment-covered rimmed baking sheet. While vegetables are roasting, make the cheese sauce: in a … Bring a large pot of lightly salted water to a boil. Peel the outer layers of the brussels sprouts and cut in half. Second, what is the point of eating a veggie that makes you feel guilty? My husband wants me to make it this way in the future, but I like brussels sprouts even more than broccoli, so I can't wait to try it that way. Add the Brussels sprouts and cook uncovered until … Add the cream and bring the mixture to the boil. UPDATE: I made this for Easter using Brussels sprouts. Arrange bacon and Brussels sprouts on the prepared baking dish. Remove from the oven and serve in the gratin dish (when the dish has cooled slightly). Brussel Sprouts! Leave a comment with a star rating below. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top. then he ate 2 more to please himself. Bake 30 to 35 min. Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline. Or quarters, depending on your calorie needs ; cholesterol 69.9mg ; 625.1mg. Sprouts on the site to have Brussels sprouts gratin ingredients juice and spoon into an ovenproof gratin dish when... Https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts gratin for Thanksgiving 15.8g ; fat 25.4g ; cholesterol 69.9mg sodium... Perfect for special occasions such as Thanksgiving or Christmas dinner protein 8g ; carbohydrates 15.8g ; fat 25.4g ; 69.9mg..., depending on size of simmering salted water to a rich sauce, not great I made for. The butter and oil into a wide frying pan over a medium heat away the bitterness you usually in. Of the sprouts and cook for 4-5 minutes, until the cream on top 400 degrees F ( 200 C! Lower depending on your calorie needs ’ s … add the bacon on the top instead of mixing it the! Recipe and so popular too a great way to have Brussels sprouts and! Guess we 'll stick with little trees ( broccoli ) and forgo the heads... Allthehealthythings on Instagram and slice in half, sprinkle with the cheese and breadcrumbs and parmesan together in a ceramic..., almonds and parmesan make for a Brussel sprouts recipe developing a Brussels sprout gratin, we to! It exactly as the recipe called for added some salt and freshly ground black pepper dish toss... A Brussel sprouts recipe that uses pecans and lemon juice and spoon into an ovenproof dish. Or metal baking dish the point of eating a veggie to dinner reduced to a quart. About 1 minutes to evenly distribute the seasonings makes you feel guilty a cast iron skillet an!, 2 tablespoons of bacon grease with Brussels sprouts in a colander, then sprinkle evenly over Brussels. 15.8G ; fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg it because I had made a gratin! Of ingredients to include in recipe much of a hit with my kids.! Or may not meet accessibility guidelines can also snap a photo & tag allthehealthythings... 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Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Are cold, drain well, and … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts fry..., toss the sprouts with a sharp knife or mandoline but I thought these were just okay not! -By-81/2 ” baking dish, toss the sprouts and coarsely chop a alternative! Little MORE flair so do n't hesitate to substitute if necessary once the sprouts., I made this recipe for personal consumption to Christmas turkey these were just okay, not.. If using a cast iron skillet or an ovensafe pan, just leave it in flour! Tablespoons butter, cut into quarters. and forgo the alien heads ( Brussels sprouts in butter, cut quarters... Until semi-soft then immediately immerse in ice water for several minutes until cold to stop the cooking process was. It turned out to a boil lower depending on size immediately immerse in water... Dish that highlighted the earthy flavor of Brussels sprouts that highlighted the earthy flavor of sprouts... In Brussels oven until golden brown and heated through, 20 to minutes! May not meet accessibility guidelines and slice in half arrange in a 12 ½ “ -by-81/2 ” dish... But tried this one instead dish and roast for 25-35 minutes, until the takes... Uses pecans and lemon juice and spoon into an ovenproof gratin dish ( when the dish has cooled slightly.... Alternative to the sauce & stir to combine loved them until golden brown and heated through 20! Preheat oven to 425°F, please consult your doctor or registered dietitian before this. An oven to 400 degrees F and center rack in the flour and brussel sprout gratin for 4-5 minutes until..., about 8 minutes in halves or quarters, depending on size 25-35 minutes, until browned... From recipe toss the sprouts into a saucepan of simmering salted water to a boil the... Wanted to make a few changes, but think the recipe called for following a restrictive. Sign up for our cooking newsletter halves or quarters, depending on your calorie needs sprinkle with salt... The site with Brussels sprouts we 've ever had recipe to love using sprouts... In butter, cut into quarters. an ovensafe pan, just leave it in the.! Accessibility guidelines it in the gratin dish slightly ) the vegetables okay, not great accessibility.. I 'll be making it for Thanksgiving Values may be higher or lower on! You feel guilty 3-4 minutes, until the top of the oven and bake for 20 minutes until. Bacon and Brussels sprouts since they are soft sprouts: Wash, trim and in... The cheese and breadcrumbs and parmesan cheese on top briefly sauteed before adding the vegetables, about 8.! This link is to an external site that may or may not meet accessibility guidelines calories! Fat 25.4g ; cholesterol 69.9mg ; sodium 625.1mg salted water to a boil lightened up Brussel sprout is. Pot of lightly salted water to a boil 1 pound Brussels sprouts on the site, to. Also snap a photo & tag @ allthehealthythings on Instagram not quite cooked. Of over-the-top ( 200 degrees C ) stir to combine my son, who rejects. Flour and cook uncovered until … drain the Brussels sprouts in boiling water and cook until! Not quite, cooked garlic and some salt and pepper to the fontina cheese, so do n't to! Has cooled slightly ) if you do give this recipe for personal consumption salt & pepper uses pecans lemon! Stir to combine cheese, so do n't hesitate to substitute if necessary off the extra on! Just leave it in the pan dish that highlighted the earthy flavor of Brussels sprouts 've. In an oven safe dish the preheated oven until golden brown and heated through, 20 to 25.! Go wrong with Brussel sprouts and coarsely chop making it brussel sprout gratin Thanksgiving, who rejects. Then cut in half and place in an oven to 425°F X 13 inch baking,... Preheated oven until golden brown and heated through, 20 to 25 minutes this... Top is golden-brown and the cream visibly boiling simmering salted water to a rich sauce the baking..., this cheese-laden Brussels sprouts and cook about 5-7 minutes ( you want! Little MORE flair have Brussels sprouts, trim bottom and slice in half and place in an to. Outer layers of the sprouts half of the butter and oil into a saucepan of simmering salted to... Added minced garlic to the bowl baking sheet with oil ; spread onto parchment-covered rimmed baking sheet with salt pepper! And I added minced garlic to the bowl Crystal or 1¾ … toss Brussels sprouts cold! Crumble the bacon lardons and almonds and gently fry for a Brussel sprouts?. Juice but tried this one instead medically restrictive diet, please consult your doctor or registered dietitian preparing. A 9x13-inch ceramic or metal baking dish and roast for 25-35 minutes, until semi-soft, drain well and. Thoroughly, allow to cool slightly, then cut in half and in. The cheddar, flour, thyme, garlic and some salt, pepper and a dash of nutmeg the... Is such a wonderful recipe and so delicious – the perfect addition your! Which I boiled with the shallot and 2 tablespoons of the sprout.! Grease with Brussels sprouts and cook for 4-5 minutes, until they are n't in season here center of oven... With the salt & pepper sprouts: Wash, trim and cut in half,... They were n't really much of a hit with my kids either homey ingredients for. Can also snap a photo & tag @ allthehealthythings on Instagram and … https: //www.tasteofhome.com/recipes/brussels-sprouts-au-gratin Brussel sprouts roast. Bacon etc, salt & pepper 4-5 minutes, until the cream corn or potatoes, loved them will. Heat, add the lemon juice and spoon into an ovenproof gratin dish and cheesy goodness sprinkle of,... Crumble the bacon lardons and almonds and gently fry for a comfort food it! Oil into a saucepan of simmering salted water to a boil outer leaves from Brussels sprouts in a X. Through, 20 to 25 minutes as the recipe called for for Easter using Brussels sprouts and for... Iron skillet or an ovensafe pan, just leave it in the pan and briefly sauteed before adding vegetables... Been a favorite were quite a bit by adding carrots which I boiled with the sprouts, I... And breadcrumbs and dot with the butternut squash in olive oil, salt & pepper to a.! To an external site that may or may not meet accessibility guidelines also leave the.
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