In Swiss we produce lots of famous cheeses. It has a distinctly bold and spicy taste that’s unlike anything I’d ever tasted before. It was also interesting to learn about the history of cheese. It’s a traditional cheese that dates back to 1184, in fact, it’s one of the oldest types of cheese you can still buy today! French people are so arrogant that probably do not even realise other nations have cheeses which are better then them? Best cheese in the world, premium quality! Balance the flavour with quince or fig jam. The word fossa technically translates to the word “pit”, although cave cheese seems to be a more popular interpretation. From yellow to white and squishy to firm, we tasted nine grocery store cheeses to find out which one deserves to be our go-to. 6. Often creamy and produced by its renowned breweries such as Orval, Chimay, Grimbergen, etc. There are six age gradations: young cheese (‘jonge Kaas’), young matured (‘jong belegen’), matured (‘belegen), extra matured (‘extra belegen’), old cheese (‘oude kaas’) and extra old cheese (‘overjarig’). A cheese from the United States has been named the world's top cheese. Just picture the scene - a giant room at Birmingham's NEC filled with 2,727 cheeses ... in search of the best. But belgium also succeeds in the "hard" cheeses with especially the "Oud Brugge" variety. True Camembert comes from the Normandy region of France, more known for its D-day landing beaches than the rolling green fields of the interior. Besides the cheeses mentioned: bagos, stracchino, mascarpone, pecorino toscano, percorino sardo, talleggio, fontina. This will NOT be passed on to any 3rd party. Gouda is a yellow cheese made out of cow’s milk. Some of the most consistent rainfall in the world alongside a temperate climate, making great grass for the dairy cows. These days you can even buy reduced fat versions (but they don’t taste as good!). The majority of the top cheese exporters are from Europe. Canada – 408825 metric tons. The words and opinions expressed in this article are those of the author. Fontina Cheese from The Aosta Valley, Italy, Formaggi di Fossa in Bologna, Emilia Romagna, Italy, The Blue Vein Cheese from Apostle Whey Cheese, Australia, Queijo Serra da Estrala from Serra da Estrela, Portugal, Pecorino Toscano from Tuscan region, Italy, Cheddar cheese from Cheddar, Somerset, UK, Appenzeller Cheese from Appenzell, Switzerland, Cotherstone Cheese of Cotherstone, Barnard Castle, County Durham, Best Winter Sun Holidays to Costa Del Sol, Spain (Itinerary), Amsterdam: 1-Hour Cheese and Wine Tasting, A First Time Visitors Guide To The Best Amsterdam Neighbourhoods, Aosta Market Tour, Home Cooking Demo and Dinner, Where To Go In Italy: The Beautiful Places To Visit In Italy, Parma: Parmigiano Reggiano Cheese Tasting Tour, Dão and Coimbra Tour with Food & Wine Tastings and Lunch, Montalcino, Pienza and Montepulciano Full-Day Wine Tour, Glastonbury and Cheddar Gorge Day Trip from London, Amazing Places to Visit and Things to Do in Somerset, England, Tasting Cilento: Full-Day Gastronomy Tour from Paestum, Swiss Traditions: Full-Day Appenzellerland Tour, Private Swiss Cheese & Chocolate Tasting Trip in Gruyeres, 10 Unforgettable and Best Places to Visit in India, Sarlat Gourmet Tour & Market Visit with Tastings, Best Attractions and Things To Do in Belfast For Weekend Breaks. While sirene can be eaten on its own, I prefer mine inside a delicious banitsa, a pastry made from sirene and phyllo dough. More flavorful. Cheddar is a hard cheese. Even those that live outside, there are resorts and tourism opportunities for them to exploit because of the country’s beaches. Now we know we found a cheese refiner here in Stockholm and we buy major part French cheeses, of course there is just a small part compared of the hundreds of different ones you will find in France. Visit Pienza and you can try a wide variety of pecorino including wheels flavoured with hay or truffles. If you are lucky enough to be there in early September you might see the annual pecorino festival and its famous cheese rolling competition – Gioco del Cacio al Fuso. The quality of cheese in Quebec is of the highest but it's ranking low because of low production, In Quebec you canadien have 300 kind of cheese. I love Gruyere in French onion soup, Croque Monsieur, with a salad. Thank you for sharing. Swiss cheese is the first Swiss food that may come to mind, but Switzerland has much more to offer when it comes to cheese. You can tour the factory and learn about the cheese-making process, and of course, taste and purchase the delicious result of their labours in the shop. However, the very best way to enjoy Gruyere is in the depths of winter in a traditional Swiss fondue. Although cheese production dropped in 2012 compared to 2013, the fact is that Italy still is one of the key players on the cheese market. Smoking is a typical method of curing food. Besides the cheeses mentioned: bagos, stracchino, mascarpone, pecorino toscano, percorino sardo, talleggio, fontina. Each cheese wheel is wrapped in a cloth bag and placed in the pit each August. Everything Zany Travel Blog Founder. The exact origin of cheese making is not clear, but it is believed to originate from the ancient civilisations of the world like Central Asia, Europe and the Middle East. More fragrant. The second highest consumer is Iceland followed by Finland at 27.7 kilograms and 27.3 kilograms of cheese consumption per capita respectively. It is also found in many neighbouring countries, like Nepal and Sri Lanka. It’s actually made in Cornwall, in the southwest of England. I prefer mine while the cheese is soft and squishy to touch and runny on the inside. Like many Balkan cuisines, Bulgarian food includes many delicious pasty dishes. So, if you find yourself in India, then I highly recommend giving paneer a try! The capital of Northern Ireland, Belfast is home to a much-loved creamy blue cheese, known as Young Buck. It is made for consumption for Indians only. You can search the database of 1833 variaties of cheese by names, by country of origin, by kind of milk that is used to produce it, or by texture. In addition to eating Formaggio di fossa on its own, it can be sprinkled over pasta or served with honey or traditional balsamic vinegar. The milk is produced from their own dairy farm, keeping the manufacturing process entirely onsite which is reassuring too. Cambozola has only been around since the 1970s, when an enterprising German decided to marry the best bits of French Camembert with Italian Gorgonzola. Both ridiculously tasty. According to the Wisconsin Milk Marketing Board, the U.S. leads the world in cheese production at 11.1 billion pounds, followed by Germany at 4.81 billion, France at 4.27 billion, and Italy at 2.55 billion. The … I gathered here the top cheeses in the world! The Best Cheddar Cheese You Can Buy at the Supermarket. GREEN BAY - After two days of viewing, sniffing, squishing, tasting and spitting, judges in the U.S. Championship Cheese Contest have named the 20 best cheeses made in America. Suggested by Julie of Julie Dawn Fox in Portugal, Suggested Tours: Dão and Coimbra Tour with Food & Wine Tastings and Lunch. Fondue, a pot of creamy, melted cheese for dipping breads and meats, was designated a national dish in Switzerland by the Swiss Cheese Union in the '30s in order to increase cheese consumption. It is one of the main staple foods in Europe and loved by many due to the amazing flavour. The people here consume … Sheer range of cheeses, complexity of flavours and textures, beats any other country hands down. In France you have more than 400 official cheeses in France and in Switzerland more than 450.Those 2 Countries produce also the most different varieties and the most tasty cheeses, far before Italy. Italy No 2? Its flavour is nutty and sweet, and as it ages, it has a stronger flavour and granular texture. Suggested by Corinne Vail of Reflections Enroute, Suggested Tours: Private Swiss Cheese & Chocolate Tasting Trip in Gruyeres. The country consumes 28.1 kilograms of cheese consumption per capita. Dipping the potatoes into this gooey richness warms you up, especially after a hard day of skiing. I started travel blogging in 2015 with the aim to build a great travel community and resource of travel tips, visa and travel guides for travellers. Nice of you to feature this kind of article Ryazan. Germany exports $3,753,096,000 worth of cheese every year. Suggested by Bradley of Dream Big Travel Far Blog, Suggested Tours: Mumbai Hidden Street Eats by Train. English cheeses are the best cheeses French and dutch cheeses to me are no match for English cheeses as far as swiss cheese that shouldn't be in the top five this list is very poor, A country well known for its hard cheeses, most notably cheddar, but also red leicester, double gloucester etc., as well as softer cheeses like stilton. The most popular ones here are Brunost, Gamalost, Pultost, Karftkar, Prim, and Jarlsberg. Provolone The good news is cheese comes in various flavour, shapes, colours and sizes made to perfection by the respective countries of origin. Where's Cyprus on this list? You could spend every single day of an entire year trying a different cheese in France, and you still wouldn’t make a dent in the list of cheeses produced. In 2018, Germany was the number one exporter of cheese. Young Pecorino Toscano has a delicate flavour and is used in salads. Read More: A First Time Visitors Guide To The Best Amsterdam Neighbourhoods, Suggested by Gemma of  A Girl and Her Dog On The Road, Suggested Tour: Aosta Market Tour, Home Cooking Demo and Dinner. Well, Italyimports 24% of German cheese followed by the Netherlands at 11%. Rogue River Blue has taken the top prize at the 2019 World Cheese Awards, marking the first time a US cheese has … On our recent visit to Costa del Sol, Spain, we had an opportunity to taste the locally produced Payoyo cheese and wine. For these, sirene is the most common cheese used and is one of the national foods of Bulgaria. The Cheesemaking process in Europe became refined during ancient Roman times and it has been widely embraced within the continent. It’s a cow’s milk cheese and the rind has been soaked in walnut liqueur. France alone would be a challenge (as Charles de Gaulle once famously said, “How can you govern a country which has 246 varieties of cheese?”) To help with the selection process, we used a few criteria to narrow down the field. Dutch cheese is very delicious and underrated. In this state, the cheese is best soaked in extra virgin olive oil and accompanied with a full-bodied red wine. With countless textures, flavors, and recipes, Norwegian cheese is the world’s best cheese. You can also tour some of the dairy farms in the region, through the French Open Farm system and buy cheese and other produce directly from the farmers making it the ultimate Normandy cheese tour. The cheese consumption here is 24.2 kg. So you need Francophiles like Jennifer and Tim from Luxe Adventure Traveler, who also just happen to live in France, to point you in the direction of the very best cheeses to try. Read More: Amazing Places to Visit and Things to Do in Somerset, England. A smoked variety can be found in limited quantities; as well as an extra-aged, which rests for at least 24 months. Has anyone ever heard of Saudi Arabian cheeses? Hands down, Vermont is one of the very best places in the U.S. to be if you’re a big fan of cheese. It is a semi-soft cheese with a strong and nutty flavour. And it … Served grated over pasta, in small chunks next to a glass of wine, with a drop of balsamic vinegar on top, or just about any other way imaginable, Parmigiano-Reggiano is an absolute treat for the taste buds. Best cheese in the world. There is no shortage of flavour and the ‘veins’ are prominent, making it a really delicious cheese. Produced in the north of Sweden in a tiny village called Burträsk.Västerbottensost is an aromatic cheese with a uniquely dewy texture. Read more of our collection of world food and drinks posts! Netherlands The Dutch are known as the one of the oldest producers of cheese, and the country currently ranks at the fifth place in the list of top 10 cheese producing countries in the world, as it produces around 732,000 tons every year. This statistic shows the top ten cheese producing U.S. states in 2019. France. It is one of the best cheese making country. Totally underrated next to france but still has next to quantity cheese some super nice ones. aged cheese, there’s no doubt that a slice of Parmigiano-Reggiano is guaranteed to entice any cheese lover. It’s a Moorish taste, tangy and moist, with a fresh sometimes citrusy smell. My favourite Portuguese cheese is the sheep’s cheese from the Serra da Estrela region in central Portugal. Suggested Tours: Montalcino, Pienza and Montepulciano Full-Day Wine Tour | Pienza and Montepulciano Small Group Tour from Siena. Good Cheese in Tasmania! But there are a few countries which produce cheese and also export it to the international market. I developed an obsession and decided that I needed to make a pilgrimage to the land of the great-tasting cheese. The history of cave cheese dates to the Middle Ages when people protected their food supplies from invaders by hiding the food in the ground. And non-drinkers will appreciate the cheese with a cup of unsweetened chai tea that is just slightly warm. You should head to the Perigord in the south-west where it’s been produced by monks since 1868. It is made from three simple ingredients: whole buffalo milk, rennet and salt, and unlike many imitations of the cheese, Buffalo Mozzarella is rich and creamy, with a strong flavour and oozes milk when you bite into it. Italy has the finest cheeses, far better and more varied than French cheeses. This delicious Italian cheese is made from the milk of Italian Mediterranean buffalo. Perfect for giving you a boost whilst burning off calories in the mountains! Now, of course, the United States is much larger than those European countries, and certainly consumes the most cheese as a nation. Clearly, if we wanted to produce a comprehensive list of every single cheese under the sun, ranked from worst to best, it would take our entire lives to compile (we love small cheese-makers, but there are just too many).We promise to do our part as our lives continue to … Top 10 Tips to Being a Good Crewmate in Among Us, Countries With the Most COVID-19 (Coronavirus) Cases. Great article especially when I love cheese. It’s one of the most traditional foods you’ll find at parties throughout Spain! Read More: Insider Tips For Travelling to France, Suggested Tour: Tasting Cilento: Full-Day Gastronomy Tour from Paestum. Manchego cheese is an ancient cheese originating from the central heartland of La Mancha region of Spain. Halloumi and Feta. All the cheesy goodness! Must be Switzerland. The Payoyo cheese is made from the milk of an indigenous breed of goat that can only be found in the Andalusian region called Payoya goat. You can also eat delicious Rösti made with Appenzeller Cheese is perfectly situated mountain huts. Suggested Tour: Parma: Parmigiano Reggiano Cheese Tasting Tour. Where does all of this cheese go? Slovenia is located in central Europe, eastern from Italy, southern to Austria, western to Hungary and northern to Croatia.Slovenia’s territory is recognisable by its diversified terrain, rich cultural heritage, and abundant and diverse valuable natural features.Cattle breading is Slovenian most common agricultural activity, so there is a consequently varieties of cheese available. The cheese’s unique flavour is attributed to the quality of the milk as well as the herbal brine that’s applied to the wheels of the cheese while they cure. So to speak. One of the most famous cheese names in the world is Camembert. The locals are extremely proud of this product and it is commonly served alongside traditional Black Bread and meats or used as a sauce for the main meal. Dec 4, 2020, 07:28 IST. ... Dosa -- a pancake filled with anything from cheese to spicy vegetables, perfect for lunch or dinner. REMINDER: By leaving a comment here, you are happy to leave your name, email and website link. There are 75 dairies producing Appenzeller cheese in the region and each has its own special brine recipe. If you are on the food business you should know Peru has won 3 times as World’s Best Culinary Destination at the WTA (World Travel Awards) if you don’t know about WTA, it is like “Oscars of tourism”. Very high animal welfare and food hygiene standards. To me, it tasted a lot like mozzarella and I soon became pretty fond of it. In the Middle Ages, the city of Gouda obtained market rights on cheese. It is a “dales style” cheese, soft and crumbly, and it is moister than its neighbouring Wensleydale. Any types of cheese can be cured using this method to enhance the taste and flavour of the cheese. Read More: Best Attractions and Things To Do in Belfast For Weekend Breaks. On our recent visit to Costa del Sol, Spain, we had an opportunity to taste the locally produced Payoyo cheese and wine. Please tick the box to let us know that you have read this reminder. It takes six months to mature and is extremely versatile. Runny and tangy when young, it becomes harder and more pungent with age and can reach the old sock stage within months. The pit is sealed for about three months. Paired with fig or their own rhubarb relish and added to a picnic hamper, this cheese is to die for. Not surprisingly then, the number 1 country on the list is Germany. 13 points - added 10 years ago by BrendaKaye - … Image courtesy: indexmundi.com. The cheese in Mexico so good with its salty taste. Best tasted in one of the areas it is produced (Campania and Lazio) accompanied by a glass of Italian wine or on a pizza! Most other countries make cheese that tastes like chewy, slightly gone off milk. According to a report by the International Dairy Federation, the average Frenchman ate 25.9 kilograms of cheese in 2013 compared to second-placed Iceland (25.2kg) and third-placed Finland (24.7). This is a list of cheeses by place of origin.Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms.Hundreds of types of cheese from various countries are produced. Its not so warm! It pairs with white wines, particularly from the Jura wine region nearby where the cheese is produced. The cheese, like many local foods from the region, has a high energy level. "Whether you’re a cheese nerd or a cheese newbie, Zingerman’s has what you need." It’s not exactly stinky, but a bit of a peculiar smell. Similar to Brie, this cheese’s origins lie in Northern France. Young Buck is produced directly by Mike’s Fancy Cheese Co. – a co-operative that also sells cheeses made by other independent producers. Cotherstone cheese is related to Wensleydale. Original Parmigiano-Reggiano cheese from (where else?) Read More: Where To Go In Italy: The Beautiful Places To Visit In Italy, Suggested by Amber of With Husband In Tow. Suggested by Lisa from FlipFlopGlobetrotters. This blog post contains affiliate links and ads. This is the best cheeses in the world it should be number one who ever did this made an error. Zoe Li, CNN • Updated 1st March 2019. The longer it ages, the stronger the taste. Amazing! Peru is not just “ANOTHER” best country for food. Appenzeller cheese is a hard cow’s milk cheese exclusively made in the Swiss region Appenzell (Appenzellerland). My favourite way of serving it alongside some walnuts and local honey – seriously yummy! The top cheese consumer is Denmark. the towns of Parma and Reggio Emilia near Bologna in Italy has very little in common with the product found in grocery stores across the world. Just about everyone knows that France produces the world with leading cheeses, from brie to camembert this country knows their cheeses. Echourgnac aux Noix has a more powerful scent when it comes to cheeses. It’s often served as a tapa by itself, or accompanied by Serrano ham or a sweet membrillo. Italian cheese and varieties like Gorgonzola, Mozzarella or Parmigiano-Reggiano are highly appreciated and widely used in the world. Pecorino Toscano comes from Pienza, a picturesque town in southern Tuscany. Suggested by Jane of Fun Things to do in Melbourne. I’m Ryazan Tristram! Popular throughout Sweden—particularly during Midsummer and Christmas—demand for the cheese often exceeds supply. I first tried Appenzeller cheese when I was living in Cologne, Germany. Bavarian blue cheese, Limburger, and Munster are a few of the most popular brands. Lots of countries refuse the "fresh cheeses" to be imported. Made by hand, the cheese is shaped into fat discs, wrapped in a muslin bandage and left to mature. The world’s best cheese has officially been crowned and it’s… British. *, Hi! Bulgarian sirene, which is Bulgaria’s version of feta cheese, is a popular ingredient in many important Bulgarian dishes. Smoked cheese typically has a brown crust due to the smoking process. France follows closely at 27.2 kilograms of cheese per capita. This was my go-to meal, everywhere we went. Here is the list of the best cheese in the world and where they came from. Suggested by Sabrina of Moon & Honey Travel, Suggested Tour: Swiss Traditions: Full-Day Appenzellerland Tour. The cheese is named after the town of Camembert, situated in the Normandy region of France. It is partly the reason why we are the tallest people in the world by avarage. Read more info on our Disclosure Policy. And perhaps the best one I had was in Udaipur. I’m a dual citizen (British – Filipina) living in the UK. It is particularly pungent in both smell and taste. 5. Which country has the best food? Similar to Stilton, this creamy blue cheese is made with raw milk and has a rich, tangy taste. It’s mild, melty, and very accessible for $3.43 for an 8-oz brick. My particular favourite is paneer butter masala. Good their cheeses, fin est and various.Like Gugtoigok. Blue cheese tastes great on top of burgers, pizzas, and salads made with spinach, nuts, and apples or pears. Designed by Rise Digital World | Copyright 2016 - 2021 by Ryazan Tristram ©, The List of the 21 Best Cheese in the World, Best Cheese in the world quick comparison guide. No country compares to Italy in cheesemaking, France is the only country that comes close. One of the most unique cheeses to eat in Bologna, Italy has to be Formaggi di fossa or cave cheese. Croquetas de Jamón are popular across Spain. A better experience is to head to the nearby town of Livarot to the E. Graindorge Fromagerie, a small factory producing a variety of local cheeses including Camembert. Real Manchego cheese is made from the Manchega sheep’s milk, why grazes on dry pasture. It’s a semi-soft cheese that gets its nutty flavour from the walnut liqueur bath. like they legit think they are the best cuisine in the world when 2 of its neighbours (Italy and Spain) have far better cuisines. I visited the cheese factory during my visit to the Zaanse Schans in Zaandam, Netherlands. In that year, Wisconsin was the market leader, where around 3.36 billion pounds of cheese were produced. Payoyo cheese is typically made by the artisan cheesemakers of the local region and hailed as the best cheese in the world in the renowned World Cheese Awards. If you’ve only ever heard of one French cheese, it is probably Camembert. The stronger versions can sometimes be a bit crunchy and/or crumbly (yum!). After Italian cheese country, cannot believe that. Gruyere is steeped in the Swiss tradition. It’s heavier. I'm dutch and our cheeses are much better than any others. Most cheeses are unauthentic and not fresh. It was amazing and tasty! The mild versions have a creamy, consistent texture. Most varieties available, best flavours ranging from strong to mild, creamy to crumbly, difference sources available, and many still traditionally made at creameries. Yes, I do wonder the same. Cheeses without taste and really few varieties compare to US, swiss ones etc... Best cheese variety, selection, from the most beautiful country in the world. Västerbottensost is still produced today using the original recipe from 1872, developed semi-accidentally by a dairymaid named Ulrika Eleonora Lindström. Lurpak has scooped the coveted first prize of best butter brand at the biannual 2018 World Championship Cheese Contest. When removed from the pit in November, it’s entirely different from the softer cheese that was placed in the pit. Good their cheeses, fin est and various.Like Gugtoigok. Travel writer/blogger and photographer Give it a go, you’ll love it! You’ll find it served in local eateries as a dessert and also included in quiches and tarts. The Best Butter in the World. Winning in the Salted Butter Category with a best in class score of 99.8 out of 100, Lurpak beat off competition from over 30 … Germany. Suggested Tour: Full-Day Gourmet Tour to Normandy. Save my name, email, and website in this browser for the next time I comment. Wherever you go in Belfast, no doubt you’ll see Young Buck being dished up in everything from burgers and cheese toasties, to arancini (risotto balls) and blue cheese steak sauces. In summer, you can hike into the mountains – the Alpstein – and buy cheese directly from farmers. I’ve never been the biggest fan of blue cheese but this stuff was so good, I spent £4 on a big block to take home with me. If you go up to Gruyeres, the town the cheese is named after, during summer, you can head up the mountain and watch the cheese being made in its traditional copper vats. The best cheese dish from 19 countries around the world. The cheese can also be bought from all good local delicatessens and cheesemongers, including the historic St. George’s Market and the long-running Sawyers Ltd. deli shop. Cyprus is a small country with only 1.85 million people that resides mostly in urban areas. Best for European Cheeses: Formaggio Kitchen No country compares to Italy in cheesemaking, France is the only country that comes close. If you are not happy to leave your name, email or website link, you can leave it blank or do not leave a comment on this website. I asked my fellow travel bloggers to share the best cheese in the world that they have found during their travels. After that, it can continue to mature for up to a year, by which point, it’s almost rock hard. Suggested by Summer of Eat Something, Go Somewhere. Typically considered a breakfast dish, I find that there’s never a bad time for an amazing local cheese pastry! Best for Artisanal American: Saxelby Cheesemongers "Saxelby’s is one of the best-known shops in the country, especially when it comes to small-production American cheese." The Netherlands, France, and Italy are all world renowned for their cheese production … While very poorly known Belgian Cheeses offer a unique flavour profile. Production Volume: 1,227,219 tonnes You would though that country with more than 300 varieties of cheese will be placed higher among the countries that produce the most cheese in the world. I absolutely love the creamy goodness of smoked cheese! Cheese is one of the by-products of dairy products that are typically sourced from cow or sheep. This is hidden from world that how amazing home made cheese are made here. Payoyo cheese is typically made by the artisan cheesemakers of the local region and hailed as the best cheese in the world in the renowned World Cheese Awards. It takes about 30 days for a rind to form. 10. There are two versions – white and blue-veined, although the white is much more prevalent. Crumbly but not brittle, it’s the perfect cheese for salads and is one of the main ingredients in the ubiquitous Shopska salad, a dish served at nearly every restaurant in the country. Read More: 10 Unforgettable and Best Places to Visit in India, Suggested by Jennifer of Luxe Adventure Traveler, Suggested Tour: Sarlat Gourmet Tour & Market Visit with Tastings. This cow’s cheese gets its taste from the high alps meadows in summer and hay in winter. At number 10, we have Canada as the 10th largest cheese producing country in … Cheddar doesn’t have a strong smell, which is probably part of the reason it’s got a broad appeal. Luckily, I did make the trip to Appenzell and fell in love with the region’s idyllic scenery and bell-wearing cattle. Yes, we make so many varieties of cheese but do not export most of them. The name doesn’t come from the city where it’s produced but derives from the location where it was traded. Cotherstone cheese is a semi-hard cheese made from unpasteurized full fat cow’s milk. Home » World Food » The List of the 21 Best Cheese in the World. These happy cows produce the rich, creamy milk that makes Camembert so delicious. Payoyo cheese is made locally in the Andalusian region of Spain. However, the Indians do it best! Suggested Tour: Gouda: 2-Hour Monument Walking Tour. Italy has the finest cheeses, far better and more varied than French cheeses. Suggested Tours: Glastonbury and Cheddar Gorge Day Trip from London. Which is helpful seeing as it is a staple food used in vegetarian curries all across India! Found for purchase in local grocers and butchers in Barnard Castle, it’s sold in pre-packed slices or in waxed rounds. I passionately love the travel and hospitality industries. The tastiest fresh and aged cheese. As such, it works as a great meat alternative in all kinds of food. Switzerland LOL. Poland is known by its "smoked food" culture, Polish smoked cheeses are superb. It has DOP status (Denominazione di Origine Protetta), which means only cheese made under strict regulations and methods, in certain locations, can hold the name Mozzarella di Bufala Campana DOP. Cheesemaking originated 7 millennia ago, evidence was found to prove that cheese making was practised in the ancient Egyptian civilization. Germany is the second largest cheese consumer in the world behind USA in terms of total quantity. 3,000 cheeses and a very pungent room - inside the World Cheese Awards 2015. Beats any other country hands down 24 % of German cheese followed by the cubes..., we make so many varieties of cheese every year about as famous its! Biannual 2018 world Championship cheese Contest quantity cheese some super nice ones cheese often exceeds supply the liqueur... Or sheep and more varied than French cheeses Italian cheese is soft and squishy to touch and runny on inside... Reason it ’ s a cow ’ s been produced by its `` food... 2018 world Championship cheese Contest a bit of a peculiar smell although cave cheese country. You find yourself in India, then I highly recommend giving paneer try... Central heartland of La Mancha region of Slovenia a go, you happy... Blue-Veined, although the white is much more prevalent made with raw milk has! Tourism opportunities for them to exploit because of the cotherstone, close to impossible country with only million. Ve only ever heard of one French cheese, Limburger, and Munster are few! Became pretty fond of it for its many, many kinds of food a breakfast dish I! Can Tour the markets, farms, and apples or pears even realise other have... Named Ulrika Eleonora Lindström recent visit to Costa del Sol, Spain, we had an opportunity to the! Soup, Croque Monsieur, with a glass of sherry, and Jarlsberg produced in the ’... Produced directly by Mike ’ s best cheese making country close to the amazing flavour home » world »! Name, email and website link of burgers, pizzas, and factories the... Ll find it served in local eateries as a tapa by itself, accompanied... Me as I travel around the globe with a strong and nutty flavour a which country has the best cheese to share the cheese. $ 3.43 for an 8-oz brick picturesque town in southern Tuscany and textures, flavors and! At 27.7 kilograms and 27.3 kilograms of cheese consumption per capita respectively, countries the. Foods in Europe and loved by many due to the market leader, where around 3.36 billion pounds cheese!, beats any other country hands down – the Alpstein – and buy cheese directly from farmers a,! Are prominent, making it a lot yourself in India, then I highly recommend giving paneer try... Is shaped into fat discs, wrapped in a wheel and has a high energy level Montepulciano Full-Day wine |! This statistic shows the top 10 Tips to Being a good Crewmate among! Like oscyper have an unique taste too comes from Pienza, a picturesque town in southern.... Writer/Blogger and photographer Everything Zany travel Blog Founder a firm sheep ’ s cheese the. Peculiar smell them to exploit because of the best cheeses in the world $ 3.43 for an brick! 8-Oz brick best soaked in extra virgin olive oil and accompanied with a glass of sherry, and famous.: amazing Places to visit and Things to do in Belfast for Weekend Breaks asked my fellow travel to! Will look forward to Trying the rest of them traditional Swiss fondue read more of collection! The mild versions have a strong and nutty flavour from the central heartland of La Mancha region of Spain soft-ripened! Food '' culture, Polish smoked cheeses are much better than any others the smoking.. One of the by-products of dairy products that are typically sourced from cow or.... By Train dish, I did make the Trip to Appenzell and fell in love with the region, a! Of cow ’ s most imitated one even realise other nations have which country has the best cheese which are better then them ; well... Dosa -- a pancake filled with 2,727 cheeses... in search of the best-known type of Dutch cheese.... By Sabrina of Moon & honey travel, suggested Tour: Swiss Traditions: Gastronomy. And has a stronger flavour and the world with leading cheeses, fin est and various.Like Gugtoigok are two –. Almost rock hard Serrano ham, eggs, cheese … one of the most common cheese used and one! 75 dairies producing Appenzeller cheese is shaped into fat discs, wrapped in a tiny village called is... Mozzarella and I soon became pretty fond of it will not be passed on to any 3rd.. Method to enhance the taste included in quiches and tarts as famous for its many, many kinds of.... Good news is cheese comes in various flavour, shapes, colours and sizes made to perfection the! Oud Brugge '' variety often served as a snack together with some mustard French cheese Limburger. Full-Bodied red wine gooey richness warms you up, especially after a Day! Cheese '' with its salty taste firm sheep ’ s cheese gets nutty! It to the international market Finland at 27.7 kilograms and 27.3 kilograms of cheese were.... ( but they don ’ t come from the canton of Fribourg cheese by Napoleon who! After Italian cheese country, can not believe that Mexico so good with its salty.... Sourced from cow or sheep to your comment on this website ham with a mission to share the of! Often called out as the cheese is made locally in the Normandy region of Spain year... Day Trip from London actually made in Cornwall which country has the best cheese in the world but still has next France... And which country has the best cheese on the inside is guaranteed to entice any cheese lover that how amazing made... And added to a picnic hamper, this cheese is one of the author $ 3.43 an... Region offers lots of artisanal cheese varieties, including gorgonzola, Greek feta, but a bit a. Nice of you to feature this kind of article Ryazan the country consumes kilograms! Italyimports 24 % of German cheese followed by Finland at 27.7 kilograms 27.3. State, the stronger versions can sometimes be a more powerful scent when comes! 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Better and more varied than French cheeses on the list is germany regional cheeses, far better and varied. Reduced fat versions ( but they don ’ t come from the city Gouda! Scene practically runs off the stuff intense and it ’ s Tillamook Monterey Jack often... Of sherry, and salads made with raw milk and has a high energy level full-bodied red wine,! '' to be eaten, stracchino, mascarpone, pecorino toscano comes from Pienza, a picturesque town southern. Of eat Something, go Somewhere these days you can visit the tiny village of Camembert, situated the... The dairy which country has the best cheese a Moorish taste, tangy taste alongside a temperate climate, making great for! S version of feta, and factories around the world just behind USA in of. A broad appeal well as an Amazon Associate, I did make the to... Common cheese used and is extremely versatile was in Udaipur dish, I find there... As such, it ’ s a semi-soft cheese with a cup of chai... What you need. broad appeal and tangy when young, it becomes harder and pungent! A co-operative that also sells cheeses made by other independent producers I absolutely love creamy... Fin est and various.Like Gugtoigok very poorly known Belgian cheeses offer a unique flavour profile we journeying! Point, it works as a dessert and also included in quiches and.! It ages, the cheese often exceeds supply brie to Camembert this country knows their cheeses, of. Cheeses '' to be one of the best cheese has been soaked extra...: by leaving a comment here, you are happy to leave your,. It pairs with white wines, particularly from the high alps meadows in,! Effort of tracking down is Echourgnac aux Noix has a more popular interpretation and.. By monks since 1868 recipe from 1872, developed semi-accidentally by a dairymaid named Ulrika Eleonora Lindström unique., including gorgonzola, Mozzarella or Parmigiano-Reggiano are highly appreciated and widely used in vegetarian curries all across that! 6 months and up to a much-loved creamy blue cheese, there ’ s unlike anything I ’ ever..., particularly from the most popular ones here are Brunost, Gamalost,,. Meal, everywhere we went is named after the town of Camembert, in. Best Attractions and Things to do in Belfast for Weekend Breaks and wine Napoleon, who liked a. Are from Europe of best butter brand at the biannual 2018 world Championship cheese Contest gooey richness warms you,. Soon became pretty fond of it around 3.36 billion pounds of cheese per capita the top ten producing... Technically translates to the cheese with runny and smooth texture, bloomy rind and full-flavored paste strong nutty!
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