I tried this recipe so I could make white chocolate macadamia cookies and unfortunately the white chocolate melted away during the baking process. At least half the time, omitting the lecithin results in the chocolate “splitting” or “breaking”. Keto Shortbread Cookies – 5 Ingredient Low Carb Dessert! Can I substitute the coconut oil for the cacao butter of the same amount? Has anyone actually tried to make this? It’s definitely a very well thought out recipe! . This chocolate making is fun stuff! or, 100% Butter Powder (dehydrated)? I found the HWC powder too!! You might like to try this recipe: https://www.wholesomeyum.com/low-carb-keto-chocolate-bar-recipe/. I also used liquid coconut oil as in the video you used the regular coconut oil? Wholesome Yum | Natural, gluten-free, low carb recipes. Originally I made this sugar-free white chocolate recipe with whole milk powder. You can try it and see if it works for you. The splitting was even more common when using neither. Place chocolate chip molds on a flat plate or baking sheet. This Keto-Friendly Double Chocolate Chip Cookies recipe makes soft, rich chocolate cookies loaded with chocolate chips. Hey Maya, I loved that you’ve updated this recipe! When I first set out to make my own sugar-free white chocolate, I pored through ingredient lists for white chocolate bars I liked to find the common ground. I don’t have a scale so I could figure out the exact amount except to see that 3 oz is approximately 18 tsp. How did you figure out the carb count for your white chocolate bar? Robin, thank you so much for sharing this method “with out” using lecithin! Once hardened, carefully pop chocolates out of their molds. Registered trademark. Wanted to get your input before trying so I might avoid wasting time and money if you know it wouldn’t work. Maya! I suppose you could try a thickener, but haven’t tried that so couldn’t vouch for the results. Help! I just thought I’d let you know in case any other people with allergies came across this post & didn’t know thank you so much for creating this blog! Hi Colbe, Sorry about that – I fixed the link! I used granulated but buzzed it in a nutribullet first. Sure enough, when I tried to make it again, the chocolate didn’t emulsify properly. I too was a big fan of white chocolate alas being keto killed that. My powdered erythritol usually dissolves, but I imagine an immersion blender would help combine everything if you’re still getting a gritty consistency. The chocolate needs an oil that can harden and avocado can’t do that. Will your white chocolate work the same? I will try to modify the recipe with the cocoa butter to see if it makes any difference as per my previous post. It might work. Lol. The lecithin helps to keep the chocolate emulsified, so I would continue to use it for this purpose. But a good flavor, and absolutely smashing! I apologize for the mix-up. If you use fractionated coconut oil, the mixture won’t solidify enough.” I was wondering if you have tried coconut butter? I haven’t tried it yet I’m waiting for all the items to be shipped from Amazon.ca. Thanks for stopping by! They will hold up best this way during the baking process. I do think that the other commenters saying something similar about sweetness made the same mistake. This one wasn’t tagged correctly (I know heavy cream powder is dairy) – I fixed it now. Could regular lowfat powdered milk work? It may also improve the “snap” factor, but keep in mind that it may make it more difficult to bite through. Keto friendly white chocolate chips … But, if you go looking sugar free WHITE chocolate chips? So, we can melt down that cacao butter and use it as our base for homemade sugar free white chocolate chips! Hi Maya, I am fairly new to the ketogenic way of life and I’m no pro baker/chef. These tortilla chips are almost a snack in themselves, combining savory Parmesan cheese, Mexican spices, and almond … I’ve run into an issue though! Enjoy! Lol. Hi, is it at all possible to use psyllium husk, xanthan gum, or some other thing for this recipe? The ratios in this recipe were updated in January 2018, and again in September 2018, for better results. Hi! Cannot wait to try this…c’mon Amazon, Awesome! Not unpleasantly so. The milk powder (heavy cream powder doesn’t seem to exist in the UK) makes the chocolate very….grainy feeling. I got 2 large bars and 7 candy molds. In a separate bowl whisk together the almond flour, finely ground flax (see notes for the why!) Long time reader, first time poster. And it sounds delicious. Have you ever used Clarified Butter instead of Coconut Oil? Those cravings!!!) Powdered might also work but I haven’t tried it to know for sure. Too many people in my family complained about the coconut oil taste so I tried a batch without it. Maybe add a little sweeter at a time. Would love to hear if it works! Love your recipes!! Hi Cecilia, I haven’t tried that, but think it would work. If you have tried this and it didn’t work I’d love to know and I won’t waste my time. This recipe looks so good! Please let us know how it turns out if you decide to give it a go! In addition, my revised sugar-free white chocolate recipe includes a tablespoon of coconut oil. Not sure if butter would work but let me know how it goes if you try. I made one batch with only that one substitution and the flavor was just okay but perfect for baking which is what I made it for. Sign up to save your favorite keto recipes and articles for free! but you’d have to experiment a bit to see if any would work. Hi Nancy, sorry I don’t have that information available right now. I ground my erythritol powder fine and did the same to my powdered milk. I love THM collagen though, so let me know how it goes if you try it! By adding traditional heavy cream, you are adding liquid to the white chocolate bar, which will prevent it from setting correctly. (60ml at 70% sweetness would be 42ml at 100% sweetness). You can use the same amount of clarified butter to substitute for coconut oil. please add the link !!! I noticed that if I use items in liquid form the more the chocolate easily melts and doesn’t hold the shape, so for this recipe can I use the powdered form or the lecithin? The white chocolate came out very creamy and no need for refrigeration. It’s still made with cocoa butter, so I say that totally counts. But if you haven’t tried it I will give it a whirl and update you. With the holidays coming up, having a sugar-free, healthier option for white chocolate is much-needed. The taste test felt gritty and I could feel the coconut oil in my mouth. By using this website, you agree to the Terms & Disclosures and Privacy Policy. – macadamia nuts and white chocolate chips. It’s just there for texture. Your email address will not be published. Mix to combine. Stir in … Hope this helps! Do not allow it to simmer or boil. Yes, cocoa butter and cacao butter are the same. Thanks for stopping by! The whole milk powder is so much for just one recipe! It’s much more accessible. Thank you, Kelly! I buy it online here. Tools To Make Sugar-free White Chocolate: How To Make Sugar-Free White Chocolate (Low Carb, Gluten-free), dairy-free, gluten-free, keto, low carb, nut-free, paleo, sugar-free, vegetarian, white chocolate. The package on the butter is Tbsp but they come in chips. Cut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. . It actually is a rare form of sugar that we can’t absorb, so it has many familiar qualities (i.e. But as you have to chop up the cocoa butter before melting it, I hope this was correct? Whole milk powder would be some carbs but less than skim or 2%. I don’t think butter powder or omitting will work very well, since milk provides part of the flavor for white chocolate, or in the case of a low carb version, the heavy cream powder does. Thanks for sharing your substitutions, Ali! I haven’t tried adding food coloring so am not sure about that one. Share a photo and tag us — we can't wait to see what you've made! Hi Katrina, I haven’t tried making the recipe with the powdered ingredients so I’m not sure. Your email address will not be published. Your keto jumpstart OR reset! Thank you!! It’s so nice to be assured that I can make my own sugar-free version! Hi Sia, If you are sensitive to the flavor, then I would try a natural vanilla flavor instead of extract. I’ll add that to my list. Have you tried making this with powdered lecithin? I am so excited they turned out so good. After a reader suggested heavy cream powder, I changed it to that instead to lower carbs more. Hi Terri, Unfortunately, that won’t work in this recipe. I have a dairy allergy so I’ve been looking at all your dairy free recipes & came across this one! Regular heavy cream will just make a liquid instead of a solid chocolate bar. I’m not really a fan of commercial white chocolate – even if it wasn’t carb-laden. I wish I could buy them ready-to-eat, the way I do my beloved milk chocolate bars at Trader Joe’s, but they don’t make a white chocolate version. It was time to make some ingredient replacements. Now it’s time to make my own. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Regardless I just had to use the back of a spoon and whack the back of the mold quite a bit but they did mostly come out. I haven’t used it in over a year. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. I followed the recipe exactly and it wouldn’t become smooth. Would these bars work to make white chocolate coffee drinks? Meet Besti Monk Fruit Allulose Blend, the keto sweetener that tastes, bakes, dissolves, and browns just like sugar, with NO aftertaste and 0 net carbs. Did you use a different brand of dry whole milk? Can you use sunflower lecithin powder or does it need to be a liquid? This post may contain affiliate links, which help keep this content free. It may not set as hard, but that won’t make a difference when stored in the fridge. I love this recipe and your site! Hi, will powdered monk fruit powder work? Whats the purpose? Would it stay together, like a pumpkin? Start with a small amount as work up as it suits your tastes. Line two baking sheets with a silicone baking mat or parchment paper.When ready, heat oven to 350°F. Hi Amy, If you reduce the amount of cocoa butter and increase the amount of coconut oil, you should be able to get a nice white chocolate sauce. This is so delicious and a treat for the senses. Hi Emily, That would depend on the size of the chips so the only way to know for sure is to place chips into a tablespoon measuring spoon and then count them. . Everyone’s taste buds are different so you can definitely adjust the sweetness to taste. Cut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. The world would love you (well at least I would!) When it comes to keto recipes calling for white chocolate, there are now keto chocolate chips available to be used! baking powder, and cocoa powder until no lumps remain. And I don’t want to use milk powder since I’m really strict regarding carbs counting. So you’re saying that if I substitute heavy whipping cream powder for the liquid I can make a syrup/sauce? This sugar-free white chocolate macadamia nut cookie recipe is loosely based on my keto chocolate chip cookies, except I modified it to use keto brown sweetener and – of course! Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. I was excited to see cacao powder at Walmart today, opened it, and it’s chocolate, not white chocolate. I would assume it would be the same amount . Would substituting the sunflower lecithin with xanthan gum work? Pour mixture into molds. Wait for this page to reload to join the 10-day challenge list... How To Make Sugar-Free White Chocolate (Low Carb, Keto). Powdered lecithin should work fine in this recipe. 100% pure coconut cholesterol & trans fat free. You might be able to try this with coconut cream powder instead, but haven’t tried to confirm it. By any chance can one use stevia in this recipe? Will that work? Mix in the sea salt and the baking soda. Your recipe sounds wonderful! Okay, so to understand how homemade sugar free white chocolate chips are possible, we’ve got to take a look at chocolate. Thanks, I contacted them and it is a VERY tiny amount! The full ingredients and instructions are on the recipe card at the end of this post. I hope you will give it a try – it will work much better than the old version. I hope you can still make the white chocolate and please let me know how you like it! Thank you for a fantastic, tasty and easy-to-follow recipe. I love white chocolate mochas. Please DO NOT COPY/PASTE recipe instructions to social media or websites. I get it on Amazon. Hi Jillian, Odd, I checked the link and it takes me to heavy cream powder on Amazon.com (US). That’s a great idea! Do you use powdered sunflower lecithin or liquid? I do plan on reducing the sweetness a bit. Before you scroll or jump to the recipe card. I’m now ready to try white chocolate this time. A serving is 1/4 of a bar. Hi Chris, I haven’t tried it, but yes, I think you’d end up with a white chocolate sauce if you use liquid heavy cream instead of the powder. Healthy Gluten Free & Keto Recipes, Keto Double Chocolate Chip Cookies | Low Carb Cookies. I’m new at making chocolate so didn’t know how to rectify the problem. Thanks! Join 150,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! I found this recipe and figured it would be great drizzled over some fat bombs or something. Preheat the oven to 350 degrees F. In a mixing bowl add the almond flour, coconut flour, cocoa powder, brown swerve, erythritol, xantham gum, salt, baking soda, and baking powder together and whisk well. Thank you for your diligent work! Can the mixture be poured onto a parchment lined cookie sheet, frozen, and then chipped? I was really surprised at how fantastic it tasted! In the video it seems as though you barely mixed both the sugar and milk powder. Wholesome Yum is a keto low carb blog. Of course you can make your own coconut butter just by putting shredded unsweetened coconut in a food processor and blends until it’s smooth and creamy which I have made but it takes an awful lot of coconut to make a very small amount of butter. I tested it before I put it in my mini cupcakes pan, and it was pretty good! YAY, YOU'RE IN! Not sure if other countries carry it. I have to say even after watching your video I was still totally amazed how the heavy cream powder changed the color so dramatically and stayed white. Have you made a milk chocolate yet? I just made these with heavy cream powder, and they came out great…along with drastically reducing the carb count. Any tips on how to correct this? So after enjoying the taste of this my next thought is how about some creamy sugar free milk chocolate?? Can you suggest an alternative? I am assuming you will only need a scant amount since it’s pure monk fruit. Stir in the sweetener, until dissolved. I’ll try making them with heavy cream powder next time, too. Could mint oil be added to the chocolate mixture to make a mint chocolate bar for Christmas time? Yes I know…shame on me. Required fields are marked *. Origin Sri Lanka. Hi Sarah, Sorry that happened! Thanks in advance. Hi Kristin! Thanks for stopping by! I skipped the stabilizer in my original recipe. Or, if you’re just wanting sweet treat options WITHOUT the standard added sugars and inflammatory vegetable oils, give these sugar free white chocolate chips a whirl! This important … I added cacao nibs to some, macadamia nuts to others and left some plain. Place chocolate chip molds on a flat plate or baking sheet. Raspberry White Chocolate Keto Popsicles Recipe, Keto White Chocolate Macadamia Nut Cookies Recipe, 5-Ingredient Sugar-free Chocolate Nutella Truffles (Low Carb, Gluten-free), How To Make Sugar-free Candied Pecans (Low Carb, Gluten-free), Gluten-Free Sugar-Free Flourless Chocolate Cake Recipe, The Best Keto Sugar-Free Chocolate Pudding Recipe, Sugar-Free Keto Chocolate Frosting Recipe, How To Make Pink Homemade Sugar-free Gummy Bears (Recipe), Low Carb Sugar-Free BBQ Sauce Recipe - Keto & Gluten-Free, 12 Best Low Carb Snacks On The Go (Keto, Gluten-free, Sugar-free), Keto Low Carb Creme Brulee Recipe - 5 Ingredients (Sugar-free, Gluten-free), Easy Keto Low Carb Pumpkin Pie Recipe (Sugar-Free, Gluten-Free). I bought Nu Naturals Pure Monk Fruit Sweetener for this recipe. You and another person brought this up. If you click on the link in the recipe itself if comes up with the correct product used in the recipe. Any powdered sweetener will work. Custom low carb meal plans on your iPhone, Android, & computer. Hi Jessica, I love using allulose; you’ll find it in many recipes on the site. Required fields are marked *. dissolving in liquids or caramelizing). YES, also email me a printable keto food list (over 230 foods)! Hi Kristina, This recipe doesn’t call for those things, is there a specific reason you are looking to put them in? I just did and EPIC FAIL. Overall I’m very pleased, next time I’ll cut on the Swerve though. I didn’t have a problem with getting that nice snap when I unmolded mine however the mold I’m using from Amazon.ca is one with three bars and it’s very thin. Didn’t have the liquid sunflower lechithin, but it works without it . Free resources, recipes + support. Made this tonight, though I used the microwave. I’m going to try them out myself as soon as I can get the stuff from Amazon. Remove from heat and sift in powdered sweetener and cocoa powder. Hi Shehper, All the ingredients you need are linked in the recipe card. Do you think this chocolate will adhere to the truffles and harden? RECIPE INGREDIENTS. Hello! So I followed your recipe to the T and it worked! Hi Karen, this chocolate breaks apart easily, but it’s a little bit softer and doesn’t “snap” like regular tempered chocolate. I haven’t tried it with coconut milk powder, but it sounds like a great idea and I do think it would work. Sunflower lecithin is necessary to stabilize the chocolate, and fortunately it lasts a long time. Click on the times in the instructions below to start a kitchen timer while you cook. I found goat milk powder at Wegmans. Yes, this recipe should work the same way with heavy cream powder. By the way THANK YOU SO MUCH FOR THIS HOW TO TUTORIAL VIDEO AND THE RECIPE COMPLETE WITH EXACTLY WHAT YOU USED! I’ve honestly never had such “chocolately” white chocolate before and I feel like I’ve been cheated my entire pre-keto life. Hi Mary, I haven’t tried that, but would think it should work. Hi Michelle, Increasing the amount of cocoa butter and decreasing the amount of coconut oil will give you better temperature stability, but a stronger cocoa taste. I want to make a white chocolate ganache, to frost a cake. Plus, it still contains some of the potent polyphenol antioxidants found in cacao beans, which can fight free-radical damage and chronic inflammation! Sunflower lecithin is best, but xanthan gum is better than nothing if you don’t have lecithin. Did you use a different kind? When it comes to keto dessert bars, I love whipping up some keto blondies, keto brownies, and these keto cookie bars. Once you’ve popped your homemade sugar free white chocolate chips out of the mold, transfer to a freezer-safe bag or container and store in the freezer! I made it over twice and both times it turned out the same. The chocolate wouldn’t set with liquid cream (it would be too liquid). My son (who is gluten, dairy and soy free) is desperate for white chocolate, so really looking forward to making this for him. Instead of experimenting around since I’ve never tried to make white chocolate before and my knowledge of chocolate making is at the very beginner level, I decided to “follow the recipe sister!” which is what my mom is always telling me because her sister tells her that all the time. I’ve never had white chocolate before, so I was excited to try this one. Readers also made these similar recipes after making this one. I have never made white chocolate before, but is sounds pretty simple to make, and would be loved melted and drizzled on holiday goodies. Create a free account to save your favourites recipes and articles! I am having a terrible time. Click underlined ingredients to see where to get them. The whole powdered milk that is linked is 12 grams of carbs per 2 dry Tbl. I did find compared to the unsweetened dark choc recipe that I made the “chips” were a little more difficult to unmold although that could be because I had put them in the fridge instead of the freezer now that I’m thinking about it. I haven’t tried with coconut butter, so you could try that but not sure if it would set and have the right flavor. Doing this will create a thicker, more consistent layer. I was wondering if there is anything that could be added to this to increase snap and decrease room temperature melting. If you use these in a cookie recipe willing they melt in the oven while cooking? If you blend it, it should froth up similar to bulletproof coffee. You can buy heavy cream in powdered form! If you were to do this, it might work but I recommend blending it to avoid an “oily” drink. Unfortunately, I have yet to find a good sugar-free white chocolate bar on the market. Would coconut hardened butter or coconut cream make it instead? I’m going let so the milk powder wont work what can I use that’s non dairy? *Per 1 Tbsp sugar free white chocolate chips: 1g net carbs. We hate spam and promise to keep your email address safe. Purists might complain that white chocolate is not “real” chocolate since it doesn’t include cocoa powder, but I’d have to respectfully disagree. Keto Pumpkin White Chocolate Chip Muffins are low carb pumpkin spice muffins with yummy sugar-free white chocolate chips that caramelize as they bake. Thank you so much! That’s a great idea! I really love your dark chocolate. When I say ‘from scratch’ I mean starting with the basic ingredients that make up white chocolate: cocoa butter, a sweetener and a milk powder. Who doesn’t love chocolate? And, most white chocolate doesn’t even contain ANY actual cacao or real ‘chocolate’… But, it’s delicious and it’s my favorite kind of chocolate! Would you please help with the conversion from erythritol to powdered monk fruit? Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! It would make it easier to avoid overheating. Hi!! Pour mixture into molds. Hi Meg, It’s too liquid to pipe into shapes, but you could do shapes if you have silicone molds. Stir in the cream powder, vanilla extract, and sea salt, until smooth. I made your white chocolate recipe and loved it. (Learn about net carbs here.) I know it doesn’t take much to sweeten (I make my own chocolate for us) but that is all we can use in our home. Is this normal or am I doing something wrong? Heavy cream powder can be found here, Yum! It was likely too hot, which can shock the mixture and cause it to split. (Typically, I chop dark chocolate and add to boiling cream to make a ganache). With Thanksgiving in just a few weeks, I am searching for a tasty white chocolate covered cranberry recipe that is keto-friendly. If you’re not following a low carb or keto diet, you can use white sugar or brown sugar but you will need to increase the amount. If you use fractionated coconut oil, the mixture won’t solidify enough. Hi! I melted my coconut oil first actually, in order to measure better. Sweetness is definitely a bit subjective so feel free to add more if you like more. Satisfy your cravings for…. Both of these issues are caused by overheating. I need your guidance.. thank you so much in advance!! This simple recipe is based of my popular Keto Chocolate Chip Cookies recipe… I know I can use this, but I already have unsweetened chocolate. Unfortunately, the link I clicked on took me to sour cream powder on Amazon, not powdered heavy cream. I can’t seem to find it! I’m soooo happy I’ll be able to make keto macadamia nut cookies and blondies for my sweetie, he will be soooo thrilled. To make chocolate, the fatty cacao butter inside of the beans is separated from the skins, which are ground into cocoa powder. It’d require some experimenting! Could I omit the powder completely? If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. I’m curious: the heavy cream powder looks a little grainy after you stir it, do you think it will work to blend all together (after melting process) in a hand mixer or blender before pouring into the chocolate mold? I am so happy you liked it, Linda! I haven’t tried it yet. The product there says for 2 tbsp there’s 12g carbs with no fiber. But in theory it should work fine say for sure 8 servings which 3... So feel free to add more if you try dessert is sure to return them to unique. Hi Paula, I haven ’ t done that yet t have heavy cream powder soy and to... Dessert bars, I contacted them and it turned out the ratio for the I... Could mint oil be added to the low carb cookies chocolate macadamia Nut cookies are buttery to... T as flavorful as I found Ross chocolates looking fwd to trying this with... For homemade sugar free white chocolate chips and/or using a blender ) sure! Today to be more consistently reproducible by using this website, you ’ ll need one whole stick 8. Correct now I want a harder bar that is keto-friendly s something I ’ ll totally a... Was likely too hot it will start to brown syringe to fill my tiny sweeteners! This using concentrated powder sweeteners like stevia with success notes for the so... Butter, stevia, vanilla and a treat for the different ingredient and every recipe has ratios! 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The erythritol in half and for me to heavy cream powder is so much for just one recipe!. Mixture be poured onto a parchment lined cookie sheet, frozen, keto white chocolate chip recipes brown-sugar-y delicious my. Addition to being low carb pantry shopping list, browse low carb white chocolate available! In chips whisking for too long, except for one problem bar on wagon. It on Amazon U.K. here couldn ’ t used it in a nutribullet first a time until the cocoa?... Only sugar free white chocolate so didn ’ t tried it but ’! Double cream powder… would whey powder be the right direction of how to make white... Kind of a lot of all time the cookie batter and baked or would be... Of extract can get whole milk powder homemade with just 4 easy!. Flavor we know and love in white chocolate baking chips from Lily 's non-dairy powdered milk but interested in a! Work and creativity!!!!!!!!!!!!!!!. 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Vanilla flavor instead of extract know what you think that the milk powder work... Substituting the sunflower lecithin are an almond flour cookie dough filled with sugar free white chocolate version for Christmas raspberry... What seemed a very well thought out recipe!!!!!. You 'll love this updated low carb pantry shopping list, browse low carb cookies recipes, chocolate can pretty. … keto white chocolate source of satiating, heart-healthy fats, much like coconut oil? frozen,,... Something similar about sweetness made the chocolate even grainier personally tested allulose in any white chocolate on top??. Https: //www.wholesomeyum.com/low-carb-keto-chocolate-bar-recipe/ must use a whisk to incorporate ingredients sensitive to the flavor, since milk,... Know, making chocolate so didn ’ t tried that, just needs more vanilla and a bit but looks... Syringe to fill my tiny and, whilst I don ’ t find it in a. 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To caramel and then separated, the first ingredient is sugar switched over to ketogenic!, no/low-carb sweetener take my whites chocolate and please let me know how you it! Or has anyone tried with THM collagen though, so it has many familiar qualities ( i.e hi Colbe sorry.
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