So good! I have never tasted Panera’s version so I made a few additions / modifications with what I had on hand: I added two small bell peppers and shallots to the mirepoix mix, and sauteed in olive oil. Add the remaining vegetable broth to the pot along with all of the cashew mixture that you had blended. This tastes literally just like Panera’s broccoli cheddar. Sauté until softened, about 3 minutes. Serve warm with a garnish of fresh parsley and croutons. Also put the cream sauce after it’s done cooking the veggies or it’ll separate it. If you don’t have time to soak the cashews overnight, you can do a quick soak in hot water. I used a non-fortified nutritional yeast and instead of celery I added cut up white potatoes and five minutes before it was ready I added just under a cup of vegan cheddar cheese. Made this last night & it’s now my boyfriend’s favorite soup (he’s a soup lover and connesuir). The answer is yes—a soup that’s made to taste exactly like a big bowl of nacho cheese, but is somehow made of vegetables. Absolutely love this recipe, it is so easy and incredibly delicious!! Once the soup has thickened, remove it from the heat and season with salt and pepper to taste. With all the dairy … Just made this and you were not lying about it being the best you’ve ever had! For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. Sauté, stirring frequently, until onions are translucent, about 5 minutes. A vegan broccoli cheddar soup is the epitome of comfort food and is actually a pretty healthy choice since it doesn’t contain cream or regular cheese as opposed to the traditional version. We like it with croutons, in a sourdough a bread bowl or a some warm and toasty Italian. How to Make Vegan Broccoli Cheddar Cheese Soup Prep the broccoli – Boil the broccoli until softened and pulse in a food processor only 2–3 quick times for a light chop. 1 cup vegan cheddar, shredded, plus extra for topping if desired!. If you’d like your soup to be a little more yellow and “cheddar” looking you can add ¼ teaspoon of turmeric at end. Add the vegetable stock and almond milk and whisk/stir until there are no lumps. In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat.Add onions and garlic. Then, in goes the broccoli (lots of it), vegetable broth, and filtered water. We start by making a classic broccoli cheddar soup, except much thicker and almost gravy-like. To our surprise, this was ridiculously easy to make! … We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Keywords: soup, entree, lunch, dinner, broccoli, cheddar, soup, vegan, gluten-free, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Definitely a keeper recipe. I’ve made it probably 20 times and shared the recipe with friends and family! For more soup recipes you may enjoy these: As always if you make this vegan broccoli cheddar soup be sure to leave me a comment, rate this recipe and tag me on Instagram. , Ahh yay!! This was very yummy, but for some reason mine never really thickened up. It was so easy for me to make for my first soup and I really want seconds but I’m going to save some for the rest of the week (and my husband), I also love that it has quite a good amount of protein. Just one question.. it says 3 cups water + 4 tbsp better than bouillon? First let the cashews soak in hot water for about 10 minutes. I made this over the weekend and it turned out so good! Heat the oil in a large pot over medium heat. Made this soup for dinner and it was sooo good! I even messed up and just blended the cashews with water and added the lemon and nooch to the soup separately and it was still delicious. We make this about twice a month and can never get enough! So, I omitted the nutmeg because I couldn’t find it in my spice cabinet (although I KNOW it’s in there somewhere). I recently got a new blender so can finally make things with blended cashews (my old blender was NOT up to the job and I got sick of gritty sauces) so I’ve been hunting for recipes , Haha well congrats on the new blender! Bring a separate pan of water to a boil, toss in 2 cups of cauliflower florets, and cook until theyre fork-tender. This has become a staple in our home! Transfer to a bowl and leave to cool whilst you make the broccoli soup. I was looking for vegan broccoli “cheddar” soup and I stumbled upon sweet simple vegan’s recipe. Thanks for this soup option, I made it for meal prep this week. Place in the oven for 8-10 minutes or until crispy. I also made these Pumpkin Garlic Knots to eat with the soup which made it next level!!! The croutons are optional but for me nothing beats crunchy herby croutons dunked in soup. Add the cheese, stir and let melt. So good!!! Serve with the sourdough croutons and enjoy. This Creamy Vegan Broccoli Soup is perfect for chilly weather. I’ve never made a soup before because most of the recipes require a soup maker or putting the soup back in the blender half way through the recipe and I didn’t want all the extra steps. Transfer the soup to a blender and blend until smooth. And this broccoli cheddar soup is my new favourite! 1 cup chopped yellow onion. I just made this, and as it was cooking the Have made this before on the stove and it was soooo good. Seriously. Heat a pot with 1 inch water, covered, over high heat until boiling. This category only includes cookies that ensures basic functionalities and security features of the website. In a large stockpot, saute onions and garlic in approximately 3 Tbsp. You can use any you like – I used tarragon, rosemary and sage. Plus, it only requires one pot and … Add 2-1/2 cups water, broccoli florets, and carrots. You’ll never guess the secret ingredients that make this soup taste rich, creamy, and cheesy! Nutrition facts label provided by Nutri Fox. Thick, creamy, chunky, dairy-free vegan broccoli “cheddar” soup. Drain fully, pat dry, and set aside. There are sweet and savoury recipes for every occasion and craving! This Vegan Broccoli Cheddar Soup is just as delicious served in a regular bowl and is a 10/10 on the comfort food scale. But this recipe, oh my god. or any other ideas? I also added a teaspoon (or more probably) of extra lemon along with additional salt and pepper. I had some vegan cheese shreds on hand and tossed about a 1/4 cup in the pot while it was all still simmering, giving it adequate time to mix and melt. I’ve literally been dying for soup like I remember it and every recipe I’ve tried has been so gross, but this one is amazing omg sooooo good!!! Have made it several times and my husband loves it too Thank you for the great recipe! . My husband Isn’t vegan and he love it!! I’ve made so many recipes that are supposed to be like cheese but they always have that signature weird flavor. NEVER MISS A RECIPE! Step #1 – Cook the Vegetables Begin by sautéing the diced onion in 2-3 tbsps of low-sodium vegetable broth until translucent, about 5 minutes or until soft (Photo 1). I started working on it after I posted a photo of this gorgeous pile of broccoli on Instagram with a call out for broccoli recipe requests. Our favorite way to serve this soup is with bread! Yup, I personally believe this vegan broccoli cheddar soup … Will be making this again and again! Use a hand held blender to blend until chunky, or smooth if you like it smooth. Thank you so much for sharing, that makes me so happy to hear! To thicken the soup we are going to make a quick roux and add flour and vegan butter. Cook for 15-20 minutes, stirring often, until the soup has thickened. Ingredients. Heat oven to 200C/400F. To make the broth, we mixed 3 ¼ cups of water with 3 ¼ teaspoons of … We used the Better than Bouillon vegan chicken broth for this recipe. Hey! Blend on high until smooth and set aside. This is by far the BEST vegan broccoli cheddar soup that we’ve had! YAY!! This website uses cookies to improve your experience while you navigate through the website. Thank you for supporting Sweet Simple Vegan! Fabulous job you two! So delish! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. I didn’t have any celery on hand, but I used a pinch of celery seed and topped it with Daiya cheddar shreds. While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. Steam for 3 minutes. Bring the mixture to a boil and lower to a simmer. It should make around 4 cups of chopped broccoli, but a little less or more is fine. Thank you!!! Vegan Cheddar Broccoli Soup. What you’ll need for this vegan broccoli cheddar soup: That’s just 9 ingredients for this soup – most of which you probably have in your pantry or fridge already! 1 carrot, peeled and diced. Hi Molly! Chilly autumn days call for this vegan broccoli cheddar soup with herby sourdough croutons. I love love love to make a good creamy delicious soup… We’ll definitely be making this many, many more times! These cookies will be stored in your browser only with your consent. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. Now add the peeled and diced potatoes and carrots with the vegetable broth to the onions and cook until they are soft. This soup is my favorite! If you grew up eating Panera’s rich, cheesy broccoli cheddar soup, you’re going to love this vegan option! Thanks so much for this amazing recipe! My husband works at Panera and I have a dairy allergy, plus, I try to eat vegan meals when I can. As far as the fiber goes, we just added it to the nutrition facts. We estimate there’s 5.8 g per serving! Your additions are great as well. Hey, this looks delicious! 2 tbs vegan butter. It was simple and came out so good and creamy. Add the broccoli and stir to combine. Plant-based broccoli cheddar soup that can be made in your instant pot! SO SO good and creamy!! Hi, I’m Tamsin! Add in the broccoli, carrot and nutmeg and mix again until combined. Saute until slightly browned. Add finely chopped onion and once translucent add minced garlic. Bring a small pot of water to a boil. 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