Kingsford® Hardwood Pellets — Cherrywood. (read more...). Uncooked rib eye steak that has been purchased before its sell-by date may be stored up to 3 days in the refrigerator. After that time, the quality and texture of the meat will begin to degrade. The best temperature to cook rib eye steak on a gas grill is about 500 degrees Fahrenheit. Allow to rest for several minutes (at least 5 and up to 30). Kingsford is committed to making its website accessible for all users, and will continue to take steps necessary to ensure compliance with applicable laws. Cover and refrigerate 12 to 24 hours. The sear traps in moisture while creating a flavorful crust most steak lovers crave. These babies are full of flavor, but can be very challenging when put on a grill. Cooking a steak on the grill is one of our favorite ways to entertain. each. The USDA Prime Rib Eye Steaks are even better than the average ribeye (and are available at all Sam’s Club locations now!). To grill a ribeye steak, trim the fat and rub with a neutral oil and seasoning. A medium-well steak will have a slightly pink center and measure about 150F on the meat thermometer. In addition to the rib eye steaks, we picked up our oil, salt and pepper, a grilling station (definite MUST HAVE! Ribeye is an impressive cut and you'll want to cook it to perfection on the grill. Follow our tips and tricks to get a PERFECTLY grilled ribeye every time! beef, food, gluten free recipes, grilling recipes, main dish, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! A thick rib eye steak (2 inches or more in thickness) can be a little bit trickier, as we do not want to overcook the outside, but we do want to make sure the inside of the steak reaches our preferred temperature and doneness. We always recommend using the highest quality meat (USDA Prime Beef) and a meat thermometer for best results. Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. If you are new to grilling, a meat thermometer is the best way to know when to remove your rib eye steaks from the grill.  Medium rare is between 130°F to 135°F. About 45 minutes to 1 hour. Please read my disclosure policy. Rib eye steak should rest at least five minutes and up to fifteen minutes before slicing. Prepare/season steaks per recipe below. This section is lightly worked and has lots of fat marbling, which makes it perfect for super hot and fast cooking, which is what we are doing today. I also prefer the bone in … While a bone in steak will often be juicier and arguably slightly more flavorful, a de-boned piece of meat will be easier to cook evenly. Thanks to its high fat content, the ribeye will always be revered for its great flavor. Place the steaks on the grill grate and close the lid. I like a 1 ¼ to 1 ½ inch thick that will be 12-16 ozs. The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Grill … Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. Wrap the steak in plastic … Close the grill and continue cooking the steak away from the direct heat until the center of the steak reaches your preferred temperature. Wonder why you need a two-zone setup? A rib steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. All Rights Reserved. How to Grill Ribeye Steaks. It will not hold up under high heat) Directions: Set the steak out to bring it to room temperature. Notify me of follow-up comments by email. Remove the top vent cap and let them cook for about two to three minutes. You can go with simple salt and pepper. ⭐ Then, allow to rest for several minutes. How To Grill A Ribeye Steak Pull steaks out of the refrigerator, brush both sides with olive oil and generously sprinkle both sides with kosher salt and pepper. We’ll also share exclusive offers and other great info from Kingsford Charcoal. Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. ©2021 Kingsford Products Company. 😊. This is hot enough to give you a good sear without charring or over cooking the steak. for a total of about 22 – 24 minutes. cut 1.5 - 2 inches thick (USDA Prime Beef), Rare (cool red center) - 125F Medium-rare (warm red center) - 135F Medium (warm pink center) - 145F Medium-well (slightly pink center) - 150F Well Done (little to no pink) - 160F. Season steaks and grill them between 5 to 7 minutes on each side, depending on the desired done-ness. Make sure it is unopened and remains in its pickling juices. Lay the rib eye steak out on a baking sheet or tray and brush all sides lightly with olive oil. Rib eye steak seasoned with salt and pepper and tossed on the grill is one of my absolute favorite meals.  No matter how you like your steak, a rib eye will always come out tender and juicy. This is hot enough to give you a good sear without charring or over cooking the steak. The reason for our ribeye obsession is that it is so tender and tasty; and, it is mouthwatering-good when grilled with just kosher salt or sea salt and fresh ground black pepper for seasoning. One of the greatest steaks I have ever grilled is a Cowboy Cut ribeye. The ribeye is a big, bold steak with intense flavor and a beefy bite. Entertaining can be beautiful AND affordable with Sam’s Club – there are so many reasons to love it. Transfer seasoned steaks to the hot grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Flip the meat over cook an additional 2 minutes on each side, repeat three or four times. Recipe | Make the BEST, Perfect Grilled RIB EYE Steaks! Bone-in beef ribeye steak Kosher salt Course black pepper Garlic powder High temp cooking oil such as Canola, vegetable or light olive oil (do not use extra virgin olive oil. Because of the amazing quality, marbling and tenderness of USDA Prime beef, very little prep is needed – as you can see we just used oil, salt and pepper before searing to perfection on the grill. bvseo-msg: HTTP status code of 404 was returned. But what about breakfast and lunch?  How about our blueberry pancake recipe followed by some easy macaroni salad! Rub dry ingredients onto both sides of steak. You can massage the salt into the steak if you like for maximum results. Season rib-eye steaks olive oil and a generous helping of salt and pepper all sides. Ribeye – this is my favorite steak to cook and to eat.This beauty offers a combination of tenderness and big, beefy flavor that you won’t often find in other cuts of beef. Did you know, only 10% of beef in the US qualifies as USDA Prime grade. While the grill is coming up to temp I made the “Stone Ground Mustard Butter”. It is recommended that for maximum flavor and juiciness, the rib eye steak should be cooked to medium doneness (145F) or less.  I personally believe rib eye is best when cooked to medium-rare (135F). Place the ribeye on the grill and cook the meat for about two minutes on one side, then two minutes on the other side. Basically, you’ll want to remove the steak from the fridge ten to fifteen minutes prior to grilling, ensure the grill has reached the right temperature before placing the steak on the grate and keep a close eye on the time when you’re searing and cooking the steak on low heat. (Note: this photo was taken about 5 hours AFTER I … Flip the steaks and recheck in two minutes. Be sure to get a perfectly marbled cut of USDA Prime Beef for the best result possible! Privacy Policy, Disclosures, and Accessibility. A proper prime rib is cut from the best part of the rib, the “prime” part. A rib eye steak is naturally very tender (especially if you choose USDA Prime Beef), but to tenderize a ribeye steak even more, you’ll want to salt it before grilling and allow the salt to break down the fibers of the meat. Just in time for grilling season, USDA Prime Beef is now available in all Sam’s Club locations!  We got these beautiful rib eye steaks, and eyed several other gorgeous cuts, while we were there.  You can get any of your favorite grilling cuts of USDA Prime beef at all Sam’s Club locations including Ribeyes, NY Strips, Tenderloin Filets, Sirloins, and even Briskets (perfect for Corned Beef and Cabbage!). for a total of about 18 – 20 minutes. Uncooked rib eye steak should never sit out more than two hours, though ideally it should be less. How To Cook: RIBEYE Steak! Both prime rib and rib eye are cut from the rib of a cow. Flip the meat over cook an additional 2 minutes on each side, repeat twice. A well done steak will have a little to no pink and will measure about 160F on the meat thermometer. The whole point is to enjoy your meal! When you rest the meat it will lose less juice when you cut it and the end result will be juicier and tastier.  Steaks should stand for 5 minutes before serving, but not not less than 3 minutes. Allow steaks to sit at room temperature 20 to 3o minutes before grilling. You are an amazing Gal, I had a NY strip Wednesday it was also prime, I will not eat a lesser grade unless it is stewed, Thanks for the nice meat shots, just made me hungry. Rib Eye Steak on the grill is the pinnacle of outdoor cooking. Required fields are marked *. Not any more. Remove steaks, dot them with butter, and allow them to rest … This post was originally sponsored by Sam’s Club. Heat grill to medium. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! For ribeye steaks, the ideal internal temperature is 130°F for medium-rare, 135°F medium, 145°F medium well and 150°F for well done. Once your steak is prepped and ready, put it on the hot grill and place rib-eye steaks at the hottest part of the grate and let it sear for 2 to 3 minutes. This promotes even cooking. That said, you should cook the steak to your preferred doneness. Remove from the fridge and bring to room temperature, 30-45 minutes, before cooking. 😴 Always allow the steaks to rest several minutes before cutting them. A medium-rare steak will have a warm red center and measure about 135F on the meat thermometer. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! ⭐ Next, liberally season all sides with salt and pepper. It’s great on any grill, a smoker, a charcoal or a gas grill. To cook a thick ribeye, you’ll want to grill it on both sides (flipping about every two minutes), until the exterior has about finished cooking.  Then, turn one side of the grill off, and move the steak to that side. You can also skip the checkout lines with Scan & Go. Ribeye steaks are cut from the upper rib cage area. Nothing fancy mind you, just easy to use techniques to grill the perfect steak. For best results, pour some of the meat juices over it before storing. Food that sits out more than two hours is considered in the “danger zone” and can harbor dangerous bacteria. You can freeze leftover rib eye steak for up to three months in an upright freezer or six months in a chest freezer. The difference is that prime rib is typically a big cut of beef that contains a large bone, while a rib eye is a smaller steak that is boneless or only has a small piece of bone. … Preheat gas grill to medium-high heat, about 500° F. Place steaks on the grill, close lid and reduce heat to medium. Your email address will not be published. Not only can you now pick up USDA Prime Beef at Sam’s Club, but you can get everything you need for grilling!  Even the grill! A few simple steps to grilling up theperfect ribeye steak. Cooking Instructions (Grilling) How To Cook A Thin Rib Steak. Using a digital instant-read meat thermometer, check the internal temperature of your steaks while they’re still on the grill. ⭐ Finally, grill over high heat until center reaches desired temperature. You can freeze rib eye steak before cooking. Cook until steaks reach an internal temperature of 132 degrees and enjoy. I know it is contrary to what most experts recommend, but for this reason I usually purchase boneless rib eye steak. 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