But I felt like I had to tell you about the frozen ones. This spin on cottage pie is a great … Shape potato mixture into 7 to 8cm cakes with … [Read more…]. The recipe calls for a small shallot, diced. The bacon fat that is used to sauté the minced onions can be replaced with unsalted butter, or even just some olive oil. Cover with water and salt the water. Or, fry up one, taste it, and add salt to the remaining dough if needed. Hello, leftovers! Bring to boil … Ingredients. Trust me. And you do indeed have to shallow fry them to get those crisp edges. It does add a tremendous amount of flavor, plus some fat. The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. You can just add a little cheese and seasonings to make a side but if you want … For a side dish, keep it light and use the potatoes … Add the shredded cheese and flour blend, and mix to combine. As an Amazon Associate I earn from qualifying purchases. Add the egg and mix until moistened and fairly uniform in texture. Flip the patties gently, and let finish frying until golden brown all over. That is literally the only day of the year that I refuse to lift a finger in the kitchen. If you don’t have a shallot you can substitute 1 1/2 tablespoons of yellow onion diced very small and 1/8 teaspoon minced garlic. Calphalon 2 Piece Classic Nonstick Frying Pan Set, Grey. Cook until golden brown, 3-5 minutes, and then flip. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French frie… Leftover lamb & potato pie. Remove the bacon from the skillet, draining as much of the fat drippings as possible, and place on a paper towel-lined plate to finish draining. And you can even make the raw mixture a couple days ahead of time and then shape and fry them as the craving hits. I’m Nicole! These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. … Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives … The Best Potatoes For Leftover Mashed Potato Cakes. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Place the remaining 1/4 cup flour in a shallow dish. Dollop each cake with a bit of sour cream, some hot sauce, and chopped herbs, and serve immediately. ), Filed Under: Food Tagged With: leftovers, potatoes, recipe, just made theses tonight and left off salt and had onion not shallot but they were fabulous, Your email address will not be published. Drop 4-inch circles of batter into hot oil. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it. Mashed Potato Cakes. I adore mashed potatoes, so when I make them I always make a ton extra. Except I’m the only one in my family who thinks it looks amazingly delicious…. It has a really heavy, thick bottom, and heats very evenly. Heat vegetable oil in a skillet over medium heat. Bacon: To make these pancakes vegetarian, you’ll need to 86 the bacon. And they’re not even a little bit like hash browns or latkes. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. You don’t want to be caught cooking the Friday after Thanksgiving. 3/4 cup chopped bacon (from about 3 slices), 1 1/4 cups (250 g) leftover mashed potatoes, 1 cup (4 oz) shredded sharp cheddar cheese, 3/4 cup (105 g) gum-free gluten free flour blend, 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder + 1/2 teaspoon salt), 1 egg (50 g, weighed out of shell) at room temperature, beaten, 4 tablespoons (56 g) vegetable oil, for frying, Fresh chopped herbs (parsley, chives, cilantro), for serving. Remove the cooked onions and set them aside to cool. ), but everyone in my family can get on board with really creamy mashed potatoes. Turn down the heat to medium, add the minced onion and cook, stirring frequently, until translucent and soft (about 10 minutes more). If they can make it with gluten, we can make it without. Dip each of the cakes in the flour so they are lightly coated. What do you do with leftover mashed potatoes? I'd like to receive the free email course. These mashed potato cakes have deliciously crispy edges and soft middles. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. Even if your kids are potato … If there’s a guest who normally expects to leave with a care package of leftovers, plan for that, too. We won’t be cooking them for very long, so if the mashed potatoes start out too cold, the middle of the cakes might be cold. I'll send you the first of four emails in the guide momentarily. There was an error submitting your subscription. I still think you could replace the egg with a “chia egg” (1 tablespoon ground white chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel). [I don’t have that pan anymore, and it’s no longer available on Amazon! Now, to understand what these are, first you have to understand what they aren’t. You may still need to add some extra flour, though, to absorb their extra moisture. Easy Turkey Pot Pie. Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. 13 ratings 4.7 out of 5 star rating. Cook Time 30 mins. Place as many of the shaped patties as will fit without any crowding in the hot oil and fry for about 2 minutes or until golden brown on the underside. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until … A reader pointed out that since her leftover mashed potatoes started out pretty salty, the added kosher salt in the recipe made the finished product way too salty, so use your judgment: if your potatoes are already salty, you may want to reduce or omit the additional 3/4 teaspoon of kosher salt; you can always sprinkle more on after cooking. Dairy-free: If you’d like to make these mashed potato cakes without dairy, first you’ll need to replace any dairy you might have in your mashed potatoes (the Trader Joe’s frozen mashed potatoes have dairy in them, so don’t use those if you’re dairy-free!). These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. These days I usually make them in my Instant Pot, but today as I was looking for lunch, I remembered that my husband had brought some mashed potatoes home last night from his favorite chicken place. Transfer the cooked patties from the pan to the prepared wire rack and baking sheet combo. Heat a splash of oil in a medium-sized frying pan over medium-high heat. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. I make gluten-free food enjoyable & affordable. These big starchy potatoes also happen to be the best for making fried mashed potato pancakes. Unsubscribe at any time. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! These Cheesy Leftover Mashed Potato Pancakes are the PERFECT way to re-purpose leftover mashed potatoes AND they’re totally kid-friendly. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! Repeat with the remaining patties, adding the rest of the vegetable oil as necessary. These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. The shredded cheese can likely be replaced with dairy-free shredded cheese like Daiya or Violife brands (my favorite dairy-free cheeses). I often struggle with when to make my mashed potatoes, though, when they’re for a holiday and the kitchen is super busy. Potatoes are probably the most versatile food ever. 4 cups mashed potatoes; Peel and dice potatoes and add to a large pot. Prep Time 10 mins. But shallots are something that you should try to keep stocked. Use dairy-free sour cream for serving, or skip that topping altogether. The key to this recipe is to make sure that the mashed potatoes are room temperature. Anthony Bourdain said that they were one of the keys to making home-cooked food taste more like restaurant food, and he was absolutely right! In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … Whenever I cook for the fall/winter holidays, I don’t just *oops* have leftovers. They’re not potato pancakes, which are absolutely delicious, but are usually made with shredded potatoes and a pourable batter. They don’t get solid inside, either. If you have leftover mashed potatoes on hand, all you need to do is add the flour, egg, and cheese. Refrigerate the mixture for 10 minutes. If you don’t remove the moisture from shredded potatoes and onions before frying them, you will be covered in splattered oil. This post may contain affiliate links. Making Mashed Potato Cakes couldn’t be easier. What to do with leftover mashed potatoes? Returning to the original skillet, add about 2 tablespoons of the vegetable oil and place over medium-high heat until the oil shimmers. Please try again. These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. Your email address will not be published. The flavor can probably be replaced with some cooked chopped mushrooms. Egg-free: There is only one egg in this recipe, but it is a workhorse of an egg! Fry them up into delicious and easy Leftover Mashed Potato Cakes! Homemade Shepherd’s Pie. Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes … Required fields are marked *, 121,526 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. Line a baking sheet with paper towels, place a wire rack on top, and set the baking sheet aside. Using a medium ice cream scoop or two large spoons, divide the mixture into 8 or 9 portions, about 3 tablespoons each. By entering your email, you're agreeing to our Privacy Policy. The set is not very expensive, which fits my kitchen style—if I bought super-expensive non-stick pans I’d be afraid to use and abuse them like I do! Allow the cakes to drain briefly. But they’ll fall apart as they fry unless they have at least an egg and some cheese to bind them. Contact ~ Privacy Policy ~ Full Disclosure ~ Giveaway Rules ~ Advertising ~ Disclaimer~ Copyright © 2021 Amy Ever After ~We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising programdesigned to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. No thanks, I'm not interested in free recipes. Just be mindful of how your potatoes are already seasoned, and adjust as necessary. I’m sure these leftover mashed potato cakes would work just as well as a side dish or a fun appetizer – at least my toddler thinks these are the best finger food ever! Pour breadcrumbs into a small bowl. Roll each portion into a ball between your palms, and then pat back and forth until you’ve created a patty shape. Of course, this recipe works amazingly well with homemade leftover mashed potatoes. It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. In a large bowl, place the leftover mashed potatoes and break them up so they cover the bottom of the bowl evenly. I may be the only mother on the planet with a child who has never, ever liked French fries (really! Or, just take the amount you need out of the fridge an hour or so before you’re going to start cooking! vegetable oil, green onion, flour, bacon bits, cheese, mashed potato and 1 more. They’re such a find! More recipes for holiday leftovers. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. Add the cooked onions and bacon, then the mustard powder, scallions, and garlic salt, and mix to combine. I don’t think I’d even heard of them until I read about them in Kitchen Confidential when I was about thirty. Author Julie Menghini. The day after that, when I’m already sick of the planned leftovers, I’ll be making these mashed potato cakes. In a medium skillet set over medium-high heat, add enough oil to reach a depth of at least 1/2 inch … In a large, heavy-bottom skillet over medium-high heat, place the bacon and brown, stirring occasionally, until browned and crispy (about 10 minutes). I plan for them. I’m not even making a bowl of cereal. Home > Holidays > Thanksgiving > Leftover Mashed Potato Cakes. Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless! I’m thrilled to report that, on a whim, I tried the frozen mashed potatoes from Trader Joe’s, and they happen to be amazing! The pan in the pictures is the larger one from this set, and I love it! Servings 8. Cook until … Cook until that … 30 Minute Stovetop Turkey Tetrazzini. 1 cup leftover mashed potatoes, room temperature, In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of egg or flour; the mixture will be sticky, Heat a medium non-stick pan on medium heat, Add just enough vegetable oil to cover the bottom of the pan, probably about a tablespoon depending on the size of your pan, While the oil is heating, line a plate with a paper towel or two, When the oil is hot, using two spoons, spoon golf ball-sized mounds of the potato mixture into the pan, and flatten each one a bit with the back of your spoon (you're going to flatten them even more later, so don't crowd them), Cook for 3-4 minutes, until the bottom is a deep golden brown, Turn the patties over and then flatten them more, to about 3/8 of an inch, Cook the second side for about 3-4 minutes, until deep golden brown, Repeat with the rest of the potato mixture, Serve immediately, with a dollop of sour cream. Success! For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. That’s a promise! Sauté the mushrooms long enough that much of their liquid evaporates. Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Don’t let those spuds go to waste! Now I have this one, and love it just as much. Fresh, warm mashed potatoes have all the flavor they seem to need, but when they’re leftover for a day or so, they do tend to lose their flavor. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … HELLO! I’m always left with a mass of mashed potatoes after all the other leftovers are gone, and so I’m forced to get creative! Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. « How to donate to Toys for Tots with Alexa, ‘Mary Queen of Scots’ is a brutal movie led by two amazing women ». Potato Cakes recipe is the perfect use for leftover mashed potatoes. With a crunchy exterior and creamy interior, your kids will love these potato cakes… This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … Remove all but about 1 tablespoon of the reserved bacon drippings and set aside to cool (use for another purpose or discard). You actually can fry mashed potatoes without all of the added flavors and ingredients that we’ve used here. Since you’re working with raw potatoes, they have tons of moisture that must be eliminated before frying. You can defrost them at room temperature, in the microwave or on the stovetop, and they’re perfect no matter the method. Another thing to note is to prepare the mixture when you want to make the cakes, as prepping it ahead of time can result in drier, more crumbly cakes. Now I have this one, and love it just as much.]. Cold mashed potatoes* Don’t use instant. Big russet potatoes, also called “Idaho” potatoes, are the potatoes you probably are using to make your mashed potatoes. This is a very versatile recipe, as any kind of leftover mashed potatoes will do. My potatoes came right from the fridge, so I put them in the microwave for a minute on the lowest setting—just long enough to get the chill off, but not make them too warm (you don’t want to cook the egg when you mix the ingredients together). Plus, your latkes will be soggy and not at all crisp. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases (but you won't pay anything extra! Everything else that we add here, including the herbs and spices, bacon and onions, is for added flavor. But they really don’t splatter. So simple to do, you’ll be snacking on their golden crispy edges … Trust me, you’ll start using them on everything. Add 4-5 patties to the hot oil. These are not potato pancakes (latkes). You can see by watching the how-to video that the only real binder is that one egg (in addition to the shredded cheese as it melts). Once the pan is hot, add half of the leftover mashed … Potatoes are probably the most versatile food ever. And that leftover lasagna that has been making the cyber rounds lately. With very little prep I had a delicious lunch of Mashed Potato Cakes and leftover Roasted Brussels Sprouts with Shallots! Add 2 cups cold mashed potatoes and 1/4 cup of the all-purpose flour, and stir to combine. 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