The casserole was wonderful and my fiance ended up eating seconds. I also used light cheese to lower the fat. When you are ready to get started, gather your ingredients, and preheat the oven to 350 degrees F. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. Use light sour cream instead of regular sour cream. Cream cheese, heavy cream, sour cream- Provides the creamy, rich consistency of your casserole while adding protein and fat Pour over chicken and broccoli. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You may need to add 10-15 minutes to the total baking time if it is cold right out of the fridge. In a greased 2-qt. I use almost 2 cups of mixed sharp & mild cheddar cheeses. Stir cream cheese mixture into the broccoli and mix until combined. Take a picture and tag, « Easy Make-Ahead Caprese Skewers with Pesto Dressing, Roasted Shrimp Pasta Salad with Lemon Vinaigrette ». I also used light cheese to lower the fat. If you make this casserole ahead, assemble the dish, but do not add the cracker topping. Stir in the chicken and broccoli until combined. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. I will make again for sure as we really enjoyed this. Eggs – Turns this broccoli side dish from soup to a casserole. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Nutrient information is not available for all ingredients. Place the broccoli mixture into a casserole dish that has been sprayed with non-stick spray. You can also substitute cream of chicken or cream of celery soup in a pinch. Or, you can manually crush the Ritz crackers with your hands and mix with the melted butter. Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted. If you don't have cheddar or want to change things up a bit, you can substitute gruyere, fontina, Havarti, a Mexican blend, or an Italian blend of cheeses. Then all you have to do is pop it in the oven on the big day. In the same bowl, add the cream cheese, cheddar cheese, sour cream, ranch seasoning, and salt and pepper. Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! Combine the soup, sour cream and lemon juice; spread over broccoli. Butter – Let’s be honest, everything tastes better with butter! Sprinkle with salt, pepper and garlic powder. Bake the casserole uncovered for 30-35 minutes or until it is bubbly, and the cracker crust is lightly browned. Sprinkle the crumb mixture over the broccoli mixture. Add the broccoli and mix well. It should never be runny. I even got my four year old to try it although she decided she still doesn't like broccoli. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter. Melt 3 tablespoons butter in a medium skillet over medium-high heat. We loved this casserole. Cover and refrigerate up to 24 hours. Pour broccoli mixture into prepared baking dish. In a mixing bowl combine cream cheese, sour cream, cheddar cheese, grated parmesan cheese, minced garlic plus seasonings, and stir until thoroughly combined. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. You can use cauliflower too if you prefer! casserole, comfort food, easy dinner idea, side dish, southern recipes, about three stalks, or a 15-ounce bag of frozen broccoli. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. (Like this one.) Too much time on our hands I guess, but we saved a bunch of fat and calories! Add comma separated list of ingredients to include in recipe. Liberally spray a 2-quart baking dish with a non-stick cooking spray, add the broccoli mixture, and spread out. Add the chicken and broccoli and cover top completely with bread crumbs. Pull meat from chicken and rough-chop or … If you don’t have any Ritz crackers, crush croutons and use them instead. If you don't have any Ritz crackers, crush croutons and use them instead. Pour broccoli mixture into prepared baking dish. Enjoy! Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted really artificial. Stir until the broccoli is well coated in the creams. It did look nice. Sprinkle the remaining ⅓ cup of the cheese and cracker crumbs evenly over the top. Transfer to … In a large bowl, mix together the sour cream, half of the cheddar cheese, and the seasonings. Place the Ritz crackers in a food processor fitted with a steel blade and process. The casserole was wonderful and my fiance ended up eating seconds. Liberally spray a 2-quart baking dish with a non-stick cooking spray. Bake in preheated oven 30 … Pop your broccoli into a large bowl with two tablespoons of water, cover tightly with plastic wrap, and microwave for 2 minutes. Step 3 Bake for 30 minutes or until the broccoli is tender. Sprinkle the cheddar jack cheese on top. Add the broccoli and stir to coat. Sour Cream Zucchini Casserole Recipe: I’ve got no shortage of ways to use up zucchini. Top with the cracker crumbs and drizzle with the melted butter. I ended up throwing it all out. I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did made this side dish 13g of fat/serving instead of the 40g that the recipe results in. Add the melted … Add the melted butter and pulse a few times to combine. Sprinkle the top of the casserole evenly with grated cheese. I even got my four year old to try it although she decided she still doesn't like broccoli. this link is to an external site that may or may not meet accessibility guidelines. Season with salt and pepper. Add the melted butter and pulse a few times to combine. Step 2. When you are ready to bake it, add the topping and bake as directed. Combine the soup, water and sour cream. Won't be making again. Congrats! 1 Head of Broccoli; 1/2 Cup Cream; 1/2 Cup Sour Cream; 1 Cup Grated Cheese; Preheat the oven to 180C/350F and get out an oven proof dish. Place the Ritz crackers in a food processor fitted with a steel blade and process. My go-to is often Cheesy Zucchini Casserole, but it’s nice to change it up a bit. Keto Broccoli Casserole Recipe. Stir well. Everyone said it was pretty good, but I won't make it again. I will never make this again. Cook over medium high heat for around 10 minutes, until the mushrooms evaporate their liquid and … I also add 10 oz frozen chopped spinach (defrosted). Percent Daily Values are based on a 2,000 calorie diet. Broccoli Cauliflower Salad with Cranberries, Ten + Classic Mardi Gras Recipes and Menu Ideas, Easy Classic Cajun Dirty Rice with Sausage, Buffalo Shrimp Recipe – Crispy, Quick and Easy, Strawberry Trifle with Angel Food Cake Recipe, Delicious Chili Rub and Maple Bourbon Butter Ribeye Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. If you do prefer soft broccoli, you might also want to leave it in the oven for an additional five minutes or until it is a consistency you like. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic … Instructions In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. On Instagram? Spoon into a casserole dish that has been … This broccoli casserole is no exception. Sprinkle shredded cheddar cheese over casserole… Please leave a comment below and/or give this recipe a rating. This turned out just like I wanted. Sprinkle the remaining cheese over the top. Chop the broccoli into bite sized pieces. 2 (10 ounce) packages chopped frozen broccoli, thawed, 1 (10.75 ounce) can condensed cream of mushroom soup. Top with the cracker crumbs and the rest of the shredded cheese. Place into the oven proof dish. Add sour cream, bacon pieces, chives (or sliced green onion) and cheese. This is VERY close to a recipe I used to make and have been searching for-- with the following changes: 1) instead of cooking fresh onion, dried chopped onion can be substituted (the liquids in the dish will reconstitue it,) 2) instead of cream of mush, use cream of celery soup, 3) lose all that salt and just use a little garlic powder, plus a dash or two of worcestershire instead of the lemon juice, and, 4) top with crushed cheez-its instead of Ritz-- the extra cheddar crunch gives the entire dish a great zing (go crazy-- tabasco cheez-its are expecially good.) Your daily values may be higher or lower depending on your calorie needs. 166,332 suggested recipes. Sorry, but this was really yucky. I will make again for sure as we really enjoyed this. We did a side by side taste comparison – no difference. Stir over medium heat until blended. Last updated Dec 18, 2020. Tips and Tricks for Making Best Broccoli Cauliflower Casserole … Not only does this crowd-pleasing recipe only take about five minutes to prepare, but you can make it up to 24 hours ahead of time. Gather all your ingredients. 423 calories; protein 8.3g; carbohydrates 11.8g; fat 39.2g; cholesterol 79mg; sodium 795.3mg. ), 3/4 c. 2% milk Cheddar cheese, reduced fat crackers, 1 T olive oil for the onions, and sprayed the top of the casserole with Pam instead of using butter. You can also substitute panko bread crumbs. Enjoy! Combine drained broccoli with cream cheese mixture being careful not to break up broccoli. I used half light mayo and half low fat sour cream and Healthy Request Cream of Mushroom soup. And, just when you thought it couldn’t get any better, this iconic broccoli and cheese casserole recipe pairs beautifully with just about any entrée. Or, manually crush the Ritz crackers with your hands and mix with the melted butter. Pour the broccoli and cheese mixture into an 8×8 baking dish and spread evenly. Mix together. Omit the cereal topping to remove a few extra calories. If you’d like an alternative, a few readers have said they used sour cream or greek yogurt instead of mayonnaise. Legal Disclaimer, Ultimate Broccoli Cheese Casserole (with Ritz Crackers). Mix together until everything is combined. When testing your broccoli to see if it is done, be sure to test a piece of the stalk and not a floret, which will cook much faster. When all is said and done, what you're really making here is a custard-- that's why you mix the soup, eggs, and mayo together and then fold in the broccoli and the cheese. Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine. Add broccoli and cauliflower (thawed), stir until combined. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. 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Carbohydrates 11.8g ; fat 39.2g ; cholesterol 79mg ; sodium 795.3mg top of the casserole pull meat broccoli casserole with sour cream and...